Terrie Lobb Catering Inc, 1239 E Main St, Bartow, FL - Restaurant inspection findings and violations



Business Info

Name: TERRIE LOBB CATERING INC
Type: Permanent Food Service
Address: 1239 E Main St, Bartow, FL 33830
License #: 6307553
Total inspections: 16
Last inspection: 07/16/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
07/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Paper towel used as liner for food container. **Corrected On-Site**
  • High Priority - Dented/rusted cans present. See stop sale. discarded **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. Window cleaner on food shelf in cafe area **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
12/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Frontline to cups
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Leaking pipe at plumbing fixture. Under prep sink
  • Basic - No handwashing sign provided at a hand sink used by food employees. Dishroom
  • High Priority - Displayed food not properly protected from contamination. Cut lemons
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of encrusted food debris on/around mixer head. Kitchenaid mixer
  • Intermediate - Spray bottle containing toxic substance not labeled. Frontline
7/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
  • High Priority - Displayed food not properly protected from contamination. Lettuce and tomatoes for hamburgers
  • High Priority - Toxic substance/chemical stored by or with food. Windex on food shelves on frontline
  • Intermediate - Accumulation of encrusted food debris on/around mixer head. Kitchen aid table top mixer
4/5/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Reachin cooler dessert area
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cashier not washing hand before serving food.
  • Observed floor area(s) covered with standing water. Walkin cooler in kitchen
  • Observed food debris accumulated on kitchen floor. Stockroom
  • Observed gaskets with slimy/mold-like build-up. walkin cooler in kitchen
  • Critical - Observed hot potentially hazardous food received at less than 135 degrees Fahrenheit. Breakfast burritos 86 frontline Corrected On Site. 156
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed live flies in kitchen.
  • Critical - Self-service salad bar/buffet not provided with proper dispensing utensils. Bread on frontline
  • Wet wiping cloth not stored in sanitizing solution between uses. Prep area
7/5/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks on dish rack in back room.
  • Critical - Covered waste receptacle not provided in women's bathroom. employee bathroom.
  • Critical - Displayed food not properly protected from contamination. ice in cooler in self service area.
  • Critical - Displayed food not properly protected from contamination. sugar in self service area.
  • Critical - Hand wash sink lacking proper hand drying provisions. near office. Corrected On Site.
  • Light not functioning. inside walkin freezer.
  • Light not functioning. under hood system.
  • Critical - Observed food stored on floor. crackers in dry storeroom.
  • Critical - Observed raw animal food stored over ready-to-eat food. raw bacon over cooked chicken inside walkin freezer.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw bacon inside walkin cooler.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork inside 2 door cooler near prep area.
1/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination. apples not wrapped in self service area.
  • Light not functioning. under hood system.
  • Observed old labels stuck to food containers after cleaning. container on dish rack.
  • Critical - Observed unlabeled spray bottle. in dishwashing area.
  • Observed utensils stored in crevices between equipment. knife between freezer and prep table. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese and milk inside walkin cooler.
8/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor. potatoes in dry storeroom.
  • Observed personal care item stored with food. on rack in dry storeroom.
5/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. chicken inside walkin freezer.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
  • Light not functioning. under hood system.
  • Critical. Observed toxic item improperly stored. detergent on top of 3 compartment sink.
  • Critical. Observed unlabeled spray bottle. in dishwashing area.
11/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk inside 1 door cooler near cookline. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. inside reachin cooler near 3 door cooler.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Covered waste receptacle not provided in women's bathroom. employee restroom.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Light not functioning. under hood system.
7/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Sanitizing temperature
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Floors properly constructed, clean, drained, coved
6/2/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint. Cookline
  • Observed gaskets/seals on cold holding unit in poor repair. 3-door reachin cooler Hobart
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Carbon dioxide/helium tanks not adequately secured. Frontline
1/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk walkin cooler
  • Critical. No conspicuously located thermometer in holding unit. True 1-door cooler in dining area Corrected On Site.
  • Critical. Displayed food not properly protected from contamination. Apples
  • Critical. Observed uncovered food in holding unit/dry storage area. Lemons
  • Observed gaskets/seals on cold holding unit in poor repair. 3-door produce reachin cooler
  • Critical. Observed soiled reach-in cooler gaskets. 2-door prep cooler
  • Critical. Observed interior of microwave soiled.
  • Observed single-service articles stored without protection from contamination. Black impact plates
10/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/22/2008Routine - FoodInspection Completed - No Further Action

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