Tcby Pretzeltime, 3200 N Federal Hwy #605a, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: TCBY PRETZELTIME
Type: Permanent Food Service
Address: 3200 N Federal Hwy #605a, Fort Lauderdale, FL 33306
License #: 1620269
Total inspections: 12
Last inspection: 2/10/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site. Repeat Violation.
  • Critical - Hand wash sink lacking proper hand drying provisions. prep room handwash sink by mixer. Corrected On Site.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. tonges in cinamon sugar on frontline. Corrected On Site.
 2/10/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. even emty tanks. Corrected On Site.
  • Critical - Observed toxic item stored by food. spraybottle of window cleaner stored next to garlic shaker on frontline shelf under counter. Corrected On Site.
  • Plumbing system in disrepair. slow draining handwash sink in back prep room.
 9/27/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/10/2011Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot dog in lo term reach in freezer Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed buildup of soiled material on mixer head.
  • Observed residue build-up on nonfood-contact surface. Shelves by reach in cooler
  • Observed food debris accumulated on walk in freezer floor.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 0 /07/11.
 1/7/2011Routine - FoodWarning Issued
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed food debris undEr equipments in kitchen floor.
  • Critical. Observed toxic item stored by food. Corrected On Site.
 7/9/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/24/2010Routine - FoodCall Back - Complied
  • Critical. License expired within 30 days after expiration date. Fifty dollars late fee will apply to your payment before December 31 of 2009. An additional 50 dollars will apply to your payment after December 31 of 2009. This violation must be corrected by : 02/23/09.
 12/23/2009Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Observed utensils in poor condition. Scoop no handle
  • Observed residue build-up on nonfood-contact surface. Cheese nozzle
 8/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/2/2009Routine - FoodCall Back - Complied
No report available. 4/1/2009Routine - FoodWarning Issued
No report available. 7/17/2008Routine - FoodWarning Issued

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