- Basic - Build-up of food debris, dust or dirt on outside of sugar container.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ceiling tile missing, cookline above breaker boxes. Establishment is having electrical work done.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, cookline above breaker boxes.
- Basic - No handwashing sign provided at a hand sink used by food employees, cookline and dishwashing area. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination, forks next to steamwell. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets, cookline reachin drawers next to handsink.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food. Raw seafood over margarine tortillas upright cooler cookline. **Corrected On-Site**
- High Priority - Reduced oxygen packaged fish packaged no longer frozen and not removed from reduced oxygen package. Package of grouper states to remove from packaging before thawing.
- Intermediate - Interior of upright cooler soiled with accumulation of food residue, Pepsi cooler waitress area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, cookline. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, dishwashing area. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees, Marti employee training in locked office. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled, degreaser bottle. **Corrected On-Site** **Repeat Violation**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface, duct tape on chest freezer lid.
- Basic - Dust build-up on shelves with containers of single service items next to door to dining room.
- Basic - Working containers of food removed from original container not identified by common name, sugar. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handing bread. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food, degreaser bottle above brad on cookline. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler top soiled with accumulation of food residue, cookline.
- Intermediate - Spray bottle containing toxic substance not labeled, degreaser bottle. **Corrected On-Site**
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Bar set up as wash, sanitize, rinse.
- Basic - Floors not maintained smooth and durable, cookline. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, walkin cooler.
- Basic - Single-service articles not stored inverted or protected from contamination, bowls plates below steamwell. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris, cookline.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Hotdogs dated 10/22 however they were frozen and date of thaw not marked on bag...thawed on 10/31.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing, towel in bar handsink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, cookline. **Corrected On-Site**
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable, tiles missing in kitchen. **Corrected On-Site** **Warning**
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6/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, some utensils. **Corrected On-Site** **Warning**
- Basic - Floors not maintained smooth and durable, tiles missing in kitchen. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name, sugar. **Corrected On-Site** **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham at 47?f corn beef at 47?f on makeline next to handsink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/28/2013 | Routine - Food | Warning Issued |
- Dumpster not on proper pad.
- Floors not maintained smooth and durable - missing section of tile at cookline.
- Critical - Observed encrusted material on can opener.
- Critical - Observed foil-wrapped potatoes with mold-like growth. Product not to be used.
- Observed food debris (old hoagie roll) on kitchen floor behind chest freezer. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks not adequately secured.
- Observed floor area(s) covered with standing water (A/C unit leaking, technician called).
- Critical - Observed food not maintained frozen in a cooler and labeled "Keep Frozen"). Reduced oxygen package-Macaroni and cheese). Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (procedural error-double panning of products). Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food (raw beef over soups, flour tortillas, raw oysters over creamers, cheese). Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Did not observe employee hand washing during inspection of kitchen. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...exterior of equip...
- Observed food debris accumulated on kitchen floor...front corner of food prep area...
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed small amt. of live flies in kitchen.
- Observed soiled dry wiping cloth in use.
- Observed utensils stored jammed between equipment and prep counter shelf.
- Observed wall soiled with accumulated food debris.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times...back, left HWS blocked.
- Critical - Observed approx. (3) live flies in kitchen.
- Observed employee with no hair restraint...waitresses and bartender.
- Critical - Observed interior of reach-in coolers soiled with accumulation of food residue.
- Critical - Observed soil residue in storage containers.
- Semi wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wet mop not hung to dry.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach-in freezer gasket torn/in disrepair.
- Critical. Observed interior of reach-in cooler at waitstaff station soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed gaskets on reach-in cooler with food debris build-up.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Carbon dioxide tanks not adequately secured.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking (fish fry mix). Food may not be served.
- Critical. Required consumer advisory for raw/undercooked animal food provided but does not indicate which menu items can be ordered/served uncooked or undercooked.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (soup). Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed uncovered food in reach-in freezer. Corrected On Site.
- Critical. Observed toaster with food deposits inside.
- Observed grease accumulated on kitchen floor under cookline equipment.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/7/2009 | Routine - Food | Warning Issued |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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