Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Dusty ceiling tiles and/or air conditioning vent covers.
Basic - Employee chewing gum while preparing food. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Food stored in dry storage area not covered, sugar.
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
Basic - Working containers of food removed from original container not identified by common name.
High Priority - Dented/rusted cans present, bread crumbs.
High Priority - Employee failed to wash hands before putting on gloves to work with food.
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooked beef.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Restaurant representatives - add corrected or new information about Tastebuds Catering, 7080 West Sr 84 #3, Davie, FL »