Taste The Flavor Soul Food Inc. Take Out, 26073 South Dixie Hwy, Naranja, FL - Restaurant inspection findings and violations



Business Info

Name: TASTE THE FLAVOR SOUL FOOD INC. TAKE OUT
Type: Permanent Food Service
Address: 26073 South Dixie Hwy, Naranja, FL 33032
License #: 2332852
Total inspections: 1
Last inspection: 10/9/2013

Restaurant representatives - add corrected or new information about Taste The Flavor Soul Food Inc. Take Out, 26073 South Dixie Hwy, Naranja, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Raw animal foods not properly separated from each other in holding unit.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
10/9/2013Food-Licensing InspectionInspection Completed - No Further Action

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