Taste Bud's, 3651 Nw 81 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: TASTE BUD'S
Type: Mobile Food Dispensing Vehicle
Address: 3651 Nw 81 St, Miami, FL 33147
License #: 2357215
Total inspections: 5
Last inspection: 6/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 6/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling in disrepair. Blue plastic that is part of the ceiling of the MFDV is cracked and not sealed completely.
  • Basic - Soiled reach-in cooler gaskets.
 6/5/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
 1/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No 2A10BC portable fire extinguisher installed for an ordinary hazard. For reporting purposes only.
  • Critical - No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). For reporting purposes only.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 2/28/2011Food-Licensing InspectionInspection Completed - No Further Action

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