Tarpon Creek Bar & Grill, 13205 Overseas Hwy, Marathon, FL - Restaurant inspection findings and violations



Business Info

Name: TARPON CREEK BAR & GRILL
Type: Permanent Food Service
Address: 13205 Overseas Hwy, Marathon, FL 33050
License #: 5400215
Total inspections: 5
Last inspection: 09/05/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected.
  • Basic - In-use tongs stored on shelf **Corrected On-Site**
  • Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets. Pizza
  • High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit.corrective action taken , reheat.
  • High Priority - Live, small flying insects in food preparation area. Ice tea area
  • High Priority - Spray hose at dish sink lower than flood rim of sink.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
  • Intermediate - Spray bottle containing toxic substance not labeled.
09/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - In-use ice scoop stored on soiled surface between uses.
  • Basic - In-use tongs stored on oven door handle.
  • Basic - In-use wet wiping cloth/towel used under cutting board.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom
  • Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Kitchen doors are open to the open air tiki food service area, flies in kitchen.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
  • Basic - Soda gun holster with accumulated slime/debris.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Spray bottle containing a food product not labeled.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Live flies in kitchen.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over beef **Corrected On-Site**
  • High Priority - Toxic substance/chemical improperly stored. Roach spray
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. Bar **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Soda gun soiled.
5/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Beverage tubing/cold plate not separated from stored ice.
  • Basic - Cardboard used to line food-contact shelves. Dry storage
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Ceiling tile missing.Above 3 comp sink.
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Floor under dishmachine or three-compartment sink area soiled.
  • Basic - Gaskets/seals on holding unit in poor repair Reach in coolers.
  • Basic - Light shield damaged/in disrepair.above 3 comp sink
  • Basic - Shelf under preparation table soiled with food debris.
  • Basic - Waste line missing at soda gun holster.
  • High Priority - Small flying insects in server area.
  • High Priority - Toxic substance/chemical improperly stored.air freshened on top of dw **Corrected On-Site**
  • Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher.
1/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
  • Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
  • Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Rolling food containers of sugar, flour and rice
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Handwash sink not accessible for employee use at all times. Racks in front of sink **Corrected On-Site**
7/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
  • Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Food stored on floor. Oil containers. **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin cooler.
  • Intermediate - No certified food manager for establishment.
4/9/2013Routine - FoodInspection Completed - No Further Action

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