- Basic - Cloth used as a food-contact surface. Cloth covering produce in reach in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair.cookline
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Seafood 44f advised.
- High Priority - Raw animal food stored/qual eggs in same container as ready-to-eat food. Sushi bar reach in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sushi ba
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Salt
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Rice
- Basic - Working containers of food removed from original container not identified by common name. Salt
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over/with ready-to-eat food in stand up freezer y not all products commercially packaged.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sushi bar
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 2 Hand wash sinks lacking proper hand drying provisions at sushi bar.
- Critical - No conspicuously located thermometer in holding unit at sushi bar.
- Observed a towel covering rice. **Corrected On-Site**
- Observed build-up of grease on top of stove.
- Critical - Observed opened raw animal food stored over ice cream in freezer.
- Observed water damage to wall by dishmachine.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical - No conspicuously located thermometer in second reach in cooler at sushli bar.
- Observed build-up of grease on stove.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed open bag of scallops stored over icecream in freezer.
- Observed wall soiled with accumulated dust above reach in coolers/kitchen.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions/sushi bar.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed raw beef over raw shrimp in reach in cooler.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in first reachin at sushi bar
- Observed gaskets with slimy/mold-like build-up on 2 reachins at sushi bar.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation Chicken over shrimp reachin cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef over plastic wrap fish in freezer.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair/standup reachin.
- Observed bottom of water heater rusting.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up on 2 reachin at sushi station.
- Critical. Observed handwash sink used for purposes other than handwashing/storage of bowl at sushi station.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 64F rice/manager placing in reachin.
- Critical. No conspicuously located thermometer in holding unit/reachin at sushi bar.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over shrimp in reachin.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container/rice and bread crumbs.
- Observed a nonfood-grade sushi matt wrapped in plastic wrap.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation/standup freezer.
- Critical. Observed raw animal food stored over ready-to-eat food/sushi in standup reachin.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed self-closure at rear door in disrepair.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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