- Basic - Interior of microwave soiled with encrusted food debris. ( kitchen)
- Basic - No handwashing sign provided at a hand sink used by food employees.( kitchen)
- Basic - Ripped/worn tin foil used as food-contact shelf cover. ( shelf above reach in cooler)
- Basic - Silverware/utensils stored upright with the food-contact surface up.( in container by microwave in kitchen)
- High Priority - Container of medicine improperly stored.( stored on shelving with glasses in kitchen)
- High Priority - Raw animal food stored over ready-to-eat food. ( raw shell eggs on shelf above prepared salsa in reach in cooler)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.( kitchen)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.( items in ziplock bags in reach in freezer)
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. ( utensils not stored upside down in container in kitchen)
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees.( kitchen)
- Critical - Observed interior of microwave soiled.(kitchen)
- Critical - Observed unlabeled spray bottle.(spray bottle with clear liquid in dry storage room not labeled)
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.( raw shell eggs stored on counter at room temperature,operator moved to cooler)
- Wet wiping cloth not stored in sanitizing solution between uses.(wet wiping stored on counter in kitchen)
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. [utensils not stored inverted in container ]
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. [ handsink in kitchen]
- Critical - No handwashing sign provided at a handsink used by food employees. [handsink in kitchen]
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [ open beverage container on reach in cooler]
- Critical - Observed container of medicine improperly stored. [ bayer aspirin and laxatives stored on shelf with cups.]
- Critical - Observed interior of microwave soiled. [ by prep sink ]
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees in kitchen
- Critical - Observed food stored on floor.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet broken at wait station hand sink
- Critical - No employee must wash hand sign at kitchen hand sink and at wait station
- Critical - No proof of required employee training
- Critical - Observed raw eggs stored over ready to eat sauces in reach in cooler
- Critical - Observed unlabeled spray bottle in kitchen
- Observed unsecure carbon dioxide tanks in dry storage
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11/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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