- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food.raw beef over cooked shrimp in reachin Cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over produce in walkin cooler.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reachin cooler across from 3 compartment sink leaking water into container under unit. **Warning** correct by next unannounced inspection.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** on callback 8/22/14 observed no proof of employee training.
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08/22/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. Reachin cooler across from 3 compartment sink leaking water into container under unit. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner, bottom on men's restroom door in disrepair. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Raw animal food stored over cooked food. Raw beef over cooked shrimp in reachin cooler and raw beef over unwashed produce in walkin cooler. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's restroom and in main kitchen. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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6/17/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork at 120°F, holding on stove, pot moved onto hotter portion of grill and reheated to 165°F **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw beef over cooked beef in reachin cooler across from stove **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name on window sill by cook line.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over cooked beef in reachin cooler across from cook line. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over shrimp in standing reachin cooler across from cookline. **Corrected On-Site**
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over soup in reachin cooler across from cookline . Corrected On Site.
- Critical - Observed unlabeled spray bottle on bus rack. Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No datemarking on premises .
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm in sanitizer bucket .
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees in women's restroom.
- Critical - Observed food stored on floor. Bag of radishes on floor in walkin cooler .
- Critical - Observed unlabeled spray bottle on bus rack.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee cutting onions and touching tortilla shells with bare hands . Corrected On Site. Repeat Violation.
- Critical - Food stored in walk-in cooler not covered. Raw beef, soup, chicken uncovered in walkincooler .
- Critical - Handwash sink not accessible for employee use at all times. Handsink blocked by stainer of lettuce . Corrected On Site.
- Critical - Handwash sink used for purposes other than handwashing. Handsink used to drain washed lettuce . Corrected On Site. Repeat Violation.
- Critical - Raw animal food stored over ready-to-eat food. Raw beef over cooked shrimp and cooked Beef in reachincooler across from grittle . Also raw beef over vegetables and soup in walkincooler. Corrected On Site. Repeat Violation.
- Critical - Spray bottle containing toxic substance not labeled. Spraybottle unlabled in orange bucket under 3compartment sink, Corrected On Site.
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2/29/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employees touched cheese with bare hands . Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands . Corrected On Site.
- Critical - Observed food stored on floor. Box of limes on floor in walkincooler . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by 3compartment sink used to hold pitcher and knife. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw pork over butter in reachincooler . Corrected On Site. Repeat Violation.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed food stored on floor. Salt and plastic bin of cured pork on floor. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw sausage over cooked foods in standing reachincooler across from cookline . Also, raw meat over tomatoes in walkincooler .
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands .
- Critical - Observed potentially hazardous food thawed in an improper manner. Intestines thawed in standing water. Corrected On Site. Operator began Running water over them. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over tomatoes in walkincooler as well as raw beef over cooked beef in reachincooler across from cookline . Corrected On Site. Repeat Violation.
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6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Onions stored on floor in kitchen . Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. Intestines thawed in standing water. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs stored over tomatoes in walkincooler .
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled dirty wiping cloth and then continued food prep without changing gloves .
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A No ceftified food manager for establishment. Already on warning (Expired) . On callback 1/5/11 observed certified food manager certification expired.
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1/5/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Food stored on floor walk in cooler. Repeat
- Critical. Raw beef stored over produce in walk in cooler - Repeat - COS
- Critical. No hand wash sign at hand sink in kitchen. Repeat
- Critical. Spray cleaner stored on back of toilet in mens room
- Critical. Spray cleaner not labled by register
- Critical. No ceftified food manager for establishment. Already on warning (Expired)
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12/6/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef over cooked soup in walkincooler . aLso eggs over radish in reachincooler .
- Critical. Observed food stored on floor. Box of cheese in walkincooler on floor. Repeat Violation. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Tongs stored touching side of garbage can.
- Critical. No handwashing sign provided at a handsink used by food employees. At handsink by 3compartment sink.
- Critical. Observed expired Food Manager Certification.
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11/3/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No datemarking on premesis .
- Critical. Observed food stored on floor. Tomatoes by front counter . Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. I n standing reachincooler by windows. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting fruit with bare hands . Corrected On Site.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in an improper manner. Intestines stored in standing water in 3 compartment sink. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef over cooked shrimp and other readt to eat meats.
- Critical. Observed food stored on floor. Onions and rice in hallway and by wait station.
- Critical. Observed handwash sink used for purposes other than handwashing. Bucket of hand santizer in handsink . Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Santizer bucket in kitchen
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
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