Taqueria San Martin, 14670 Mlk Blvd, Dover, FL - Restaurant inspection findings and violations

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Business Info

Name: TAQUERIA SAN MARTIN
Type: Mobile Food Dispensing Vehicle
Address: 14670 Mlk Blvd, Dover, FL 33565
License #: 3952109
Total inspections: 3
Last inspection: 09/04/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.sour cream
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - Handwash sink not accessible for employee use at all times.bowl of beef marinating
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
 09/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 4/7/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 10/15/2013Food-Licensing InspectionInspection Completed - No Further Action

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