- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Food stored outside. Chest freezer, unwashed produce **Warning** On 10/21/14- ice in coolers, chest freezer, salsa bar
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
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10/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Stored outside **Warning**
- Basic - Food stored outside. Chest freezer, unwashed produce **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen not in place by entrance/exit **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Warewashing conducted in outdoor area. **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. **Repeat Violation** **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese crumbles reached 41°f, shredded cheese 43°f, cheese reached 41°f, salsa reached 43°f and 46°f in same container, salsa reached 38°f **Warning**
- Intermediate - Cutting board(s) stained. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cutting board **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: October 21, 2014 **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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08/21/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Ice scoop handle in contact with ice.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- High Priority - Live flies in kitchen.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Cooking equipment
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam Plates
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons
- High Priority - Displayed food not properly protected from contamination. Condiment station **Repeat Violation**
- High Priority - Live flies in kitchen.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Mobile food dispensing vehicle disposing liquid waste on the ground.
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.
- High Priority - Displayed food not properly protected from contamination. Condiment station
- High Priority - Roach activity present as evidenced by live roaches found. (2)
- Intermediate - No soap provided at handwash sink.
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10-22-1.
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10/26/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10-22-1.
- Critical - Observed live flies in kitchen.
- Critical - Observed packaged food not labeled as specified by law.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. operator iced phf Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws
- Unwrapped single-service utensils not presented so that only the handles are touched. spoons
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8/22/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed unlabeled spray bottle.
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1/4/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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