Tania's Cafe, 1120 W Flager St, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: TANIA'S CAFE
Type: Permanent Food Service
Address: 1120 W Flager St, Miami, FL 33130
License #: 2300091
Total inspections: 1
Last inspection: 11/05/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bathroom door not self-closing.
  • Basic - Bathroom facility not clean.
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Clean cups/glasses not properly air dried - wet nesting.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Grease accumulated on kitchen floor.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.ball coolers
  • Basic - No copy of latest inspection report available.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen area
  • Basic - Open dumpster lid.
  • Basic - Single-service articles improperly stored.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Soiled wet wiping cloth placed in use with fresh solution.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Stove top
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All coolers
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
11/05/2014Routine - FoodInspection Completed - No Further Action

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