- Basic - Floor soiled/has accumulation of light grease/oil by fryer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers- cook line.
- Basic - Wall base boards soiled with accumulated light grease- by fryer.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment by Three Compartment Sink.
- Basic - Exterior door (in kitchen) has a gap at the threshold that opens to the outside.
- Basic - Small amount of grease on floor/fryer in kitchen.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Gatorade stored on floor of dry storage area.
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's and women's restrooms.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's room, sink on left side.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food, shell eggs over pre packaged Danishes upright cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with cookline equipment, degreaser next to toaster bottom shelf on cookline. **Corrected On-Site**
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, hamburger patties upright cooler.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom, lid missing.
- Observed ceiling damage(water ?) storage room.
- Observed dusty ceiling tiles and/or air conditioning vent covers, storage room.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in upright cooler.
- Observed hole in wall, repaired broken pipes. Repeat Violation.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of black mold like substance in the interior of ice machine.
- Observed hole in wall next to backdoor.
- Observed single-service articles stored without protection from contamination, bowls not inverted in storage area.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, bags/pans in upright freezer.
- Critical. Observed packaged food not labeled as specified by law, bags/pans in upright freezer.
- Critical. No conspicuously located thermometer in small reachin cooler cookline.
- Critical. Observed soiled reach-in cooler gaskets, small reachin cooler cookline.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, large pans on shelf next to 3 compartment sink.
- Observed single-service articles stored without protection from contamination, plates/hinged containers in storage room not inverted.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed wall soiled with accumulated food debris behind reachin cooler cookline.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, ham turkey tuna salad in reachin cooler.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed single-service items stored on floor, cups.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, tuna. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name, salt. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name, tuna in reachin cooler. Corrected On Site.
- Critical. Observed shell eggs stored over ready-to-eat food, vegtables. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, sugar. Corrected On Site.
- Observed knife block in use to store knives. Corrected On Site.
- Critical. Observed soiled upright cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets, cookline.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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