- Basic - Sponge used as a wiping cloth on a food-contact surface. Observed in use sponges at the 3 compartment sink.
- High Priority - Employee washed hands with no soap. Observed an employee rinse hands in the 3 compartment sink without using soap. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee rinse hands in the 3 compartment sink. **Corrected On-Site**
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Non-handled bowls used for both cooked and raw rice. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pastry brushes in the prep area. Also some Untensils in water at 87° above the stove? **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over ground beef and raw ground beef over cut raw beef **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Various items in the walk-in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- Intermediate - Cold water not provided/shut off at employee handwash sink next to the 3 compartment sink. **Corrected On-Site**
- Intermediate - Equipment drain line draining into handwash sink nearest the pizza ovens. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink next to the 3 compartment sink.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic souffl cup used for sugar.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots.
- Basic - Floor tiles cracked, broken or in disrepair near the floor mixer.
- Basic - Food stored in prep area not covered. Pizza by the slice.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White colored household refrigerator.
- Basic - No mop sink or curbed cleaning facility provided. Mop sink is being used for storage and soiled waste water gets dumped outside.
- Basic - Raw animal food stored above unwashed produce. Raw chicken over produce. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Operator admits to dumping mop water outside the rear door next to a canal.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by pots and pans next to the 3 compartment sink. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza by the slice.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All prepared food in the walkin cooler.
- Intermediate - Slicer blade guard soiled with old food debris.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2012 | Routine - Food | Call Back - Complied |
- IN-USE UTENSIL NOT STORED ON A CLEAN PORTION OF FOOD PREPARATION OR COOKING EQUIPMENT: CORRECTED ON SITE.
- Critical - NO PROOF OF EMPLOYEE TRAINING. 60 DAYS WARNING
- Critical - OBSERVED EXPIRED FOOD MANAGER CERTIFICATION. 60 DAYS WARNING
- Critical - OPERATING WITHOUT A CURRENT DBPR HOTELS AND RESTAURANTS LICENSE. 60 DAYS WARNING.
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8/16/2012 | Routine - Food | Warning Issued |
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