Tamu Tamu Refreshments, 795 N Savannah Cir West, Lake Buena Vista, FL - Restaurant inspection findings and violations



Business Info

Name: TAMU TAMU REFRESHMENTS
Type: Permanent Food Service
Address: 795 N Savannah Cir West, Lake Buena Vista, FL 32830
License #: 5808727
Total inspections: 15
Last inspection: 07/08/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food storage containers not properly air-dried - wet nesting. At three compartment sink.
  • Basic - Old labels stuck to food containers after cleaning. At three compartment sink area.
07/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed heavy water inside salad cooler.
  • High Priority - Live flies in kitchen.
5/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris on nonfood-contact surface. Inside hot chocolate/ coffee cups storage.
  • Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood cabinet that is in use for the hot chocolate is not smooth and easily cleanable.
1/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Inside make table preparation cooler.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
8/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water. At mop sink area and ice machine area.
  • Basic - Floor tiles is broken, causing standing water on floor. At floor located beside ice machine.
  • Basic - Soil residue build-up inside dust pan, causing small flying insects.
  • High Priority - Small flying insects in mop sink area.
2/21/2013Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust. Behind fans located in walk in cooler. On coils.
  • Observed dusty air conditioning vent covers. At back kitchen area, over water heater.
  • Observed wall soiled with accumulated dust. Over oven.
7/11/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust. Heavy dust build up on coil located behind fans. In walk in cooler. Repeat Violation.
  • Observed ceiling in disrepair. Ceiling tiles not secured. Over preparation area. Repeat Violation.
5/2/2012Complaint FullInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust. Fan covers located in walk in cooler, in need of cleaning.
  • Observed ceiling in disrepair. Ceiling tiles not secured. Over preparation area and over ice machine.
  • Observed food debris accumulated on floor. Under shelves located in walk in cooler.
  • Observed inside floor drains with slimy/mold-like build-up. At drain located in mop sink and by three compartment sink sink.
  • Critical - Observed small flying insects at mop sink area.
2/9/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/26/2011Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust. Observed fan guard covers inside walk in cooler on exterior building.
  • Critical - Observed buildup of slime in the interior of ice machine. Observed top panel of ice machine has black residue on the surface.
  • Observed old labels stuck to food containers after cleaning. Observed day dots label on plastic container stored on storage shelve.
6/6/2011Routine - FoodInspection Completed - No Further Action
  • Observed icemachine gasket torn/in disrepair.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Icebuckets. Corrected On Site.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.Floating managers, no fixed certified food manager at location, 8 employees working .
9/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of black substance in the interior of ice machine and icemachine sliding doors.
  • Observed residue build-up on nonfood-contact surface.Under handwash faucets at front counter.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Ice buckets .
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
1/11/2010Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment not designed and constructed in a durable manner. Observed threshold loose on walk in cooler door.
  • Equipment and utensils not properly air-dried. Plastic pans stacked on drain board above three compartment sink.
  • Critical. Hot water supply not maintained during peak periods. Checked temperatures 82 degree F,must maintain 100 degree F.
8/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/9/2008Routine - FoodInspection Completed - No Further Action

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