Tacos La Dona, 436 Oakland Circle, Fort Walton Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: TACOS LA DONA
Type: Mobile Food Dispensing Vehicle
Address: 436 Oakland Circle, Fort Walton Beach, FL 32548
License #: 5650084
Total inspections: 6
Last inspection: 4/8/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed interior of reach-in cooler soiled with black mold like substance.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Observed ceiling in disrepair, skins from panels detaching. Repeat Violation.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 4/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, beef chicken cooked then frozen.
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
  • Violation: 37-14-1 Observed ceiling in disrepair, skins from panels detaching.
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification, took test 6 months ago did not pass.
 1/7/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, beef chicken cooked then frozen.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Water pressure lacking at fixtures that require the use of water, water pump on unit is in disrepair.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Observed ceiling in disrepair, skins from panels detaching.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Manager lacking proof of Food Manager Certification, took test 6 months ago did not pass.
 11/6/2009Routine - FoodWarning Issued
No report available. 6/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/29/2008Routine - FoodInspection Completed - No Further Action

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