Taco Mobil 2, 2872 North Us Hwy 1, Fort Pierce, FL - Restaurant inspection findings and violations

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Business Info

Name: TACO MOBIL 2
Type: Mobile Food Dispensing Vehicle
Address: 2872 North Us Hwy 1, Fort Pierce, FL 34946
License #: 4150064
Total inspections: 14
Last inspection: 10/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
 10/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name./ spray bottle of oil over grill
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ flan
 4/25/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/15/2013Routine - FoodCall Back - Complied
  • Basic - Equipment in poor repair./ refrigerator not maintaining TCS FOODS at 41 degrees f or below/ refrigerator was set on high adjusted to proper level
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit./ black refrigerator
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses./ by prep line **Corrected On-Site**
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit./ cut tomatoes 61 degrees f recommended rapid chill re- temp 10 min down to 51 degrees f. Recommended to keep chilling
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ butter, 65 degrees f, flan 46 degrees f recommended rapid chill temperature down 8 degrees f keep chilling
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./ chlorine over 200 **Corrected On-Site**
 11/8/2013Routine - FoodWarning Issued
  • Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
 3/22/2013Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
 12/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed food being cooled by nonapproved method./large amount of beans cooling in pitcher-explained.re-educated on process
  • Observed grocery bags utilized to store washed radishes Repeat Violation.
 5/18/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.
  • Observed ice scoop with handle in contact with ice.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.- cheese
  • Observed reuse of single-service articles.- recycled bags reused to store ready to eat tomatoes
  • Wet wiping cloth not stored in sanitizing solution between uses.
 12/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./radishes Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
  • Plumbing system in disrepair./eemployee handwashing sink has tin foil wrap around faucet
 5/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed unlabeled spray bottle-pink/purple liquid.
 9/14/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Critical. Establishment operating without a current Hotel and Restaurant license./license expired operators wife states that it has been paid sent in on Monday with late fee $50.00
 4/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Favility ha wrong number displayed, will change this week. Should be license # 4150064.
 12/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/24/2008Routine - FoodInspection Completed - No Further Action

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