Taco Bell #2936, 710 Nw 37 Ave, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: TACO BELL #2936
Type: Permanent Food Service
Address: 710 Nw 37 Ave, Miami, FL 33125
License #: 2320902
Total inspections: 5
Last inspection: 2/25/2014
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Ratings Summary

Based on 1 vote

Overall Rating:
**•
2.7
Ratings in categories:
Food:
n/a
n/a
Service:
*
1.0
Price:
**
2.0
Ambience:
***
3.0
Cleanliness:
****
4.0

Restaurant representatives - add corrected or new information about Taco Bell #2936, 710 Nw 37 Ave, Miami, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Basic - Missing drain plug at dumpster.
  • Basic - Soiled reach-in cooler gaskets.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru.
 2/25/2014Routine - FoodCall Back - Complied
  • Basic - Equipment in poor repair. All Reach in coolers in prep area. Corrective action taken by putting ice to maintain temperature.
  • Basic - Missing drain plug at dumpster.
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. *Shredded cheese 53°F, *shredded lettuce 46°F, *pico de gayo 46°F, *corn 46°F, *diced tomato 47°F. Corrective action taken by putting ice to maintain temperature.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
 2/24/2014Routine - FoodWarning Issued
  • Basic - Missing drain plug at dumpster.
  • Basic - Open dumpster lid.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 10/22/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both **Corrected On-Site**
 3/16/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. All.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees. All. **Corrected On-Site**
 12/13/2012Routine - FoodInspection Completed - No Further Action

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1 User Review:

isabel

Added on Jun 1, 2014 1:03 PM
Visited on Jun 1, 2014 2:02 PM
Food:
n/a
Service:
*
Price:
**
Ambience:
***
Cleanliness:
****
Imagine eating a taco or chalupa that is cold the moment handed to you.. Because they did not take the time to properly due it. I happens so often I think twice before doing the line. plus when you want to give them a feedback or complaint their number listed is a dam fax. Sad
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