Taco Bell # 25740, 15295 S Dixie Hwy, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: TACO BELL # 25740
Type: Permanent Food Service
Address: 15295 S Dixie Hwy, Miami, FL 33157
License #: 2322852
Total inspections: 14
Last inspection: 08/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Drain cover(s) missing. At mop sink.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drive thru window over single service cups. **Corrected On-Site**
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Less than 50 ppm when tested. **Corrected On-Site**
 08/29/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 07/17/2014Routine - FoodCall Back - Complied
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Corrected On-Site**
  • Intermediate - Food manager certification expired.Merrick Lawrence 02-23-2009
 4/16/2014Routine - FoodWarning Issued
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 9/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Vacuum breaker missing at hose bibb. **Repeat Violation**
 4/11/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Vacuum breaker mising at hose bibb.
 8/15/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/10/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN COOLER
  • Critical - Hand sink missing in food preparation room or area.
  • Light not functioning.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical - Observed gas venting in disrepair. For reporting purposes only.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN,STEAK,BEEF
  • Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.
 5/9/2012Routine - FoodWarning Issued
  • Critical - Observed a gas appliance without proper venting. For reporting purposes only.
  • Critical - Observed gas venting in disrepair. For reporting purposes only.
  • Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.
 11/28/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.gaps around door on ceiling Corrected On Site.
 9/27/2010Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.grout missing in someareas
 2/19/2010Routine - FoodInspection Completed - No Further Action
  • Hood filters not equipped with a drip tray. For reporting purposes only.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Lights missing the proper shield, sleeve coatings or covers.
 8/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/9/2009Complaint FullInspection Completed - No Further Action

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