Taco Bell #22, 2700 S Orlando Dr, Sanford, FL - Restaurant inspection findings and violations



Business Info

Name: TACO BELL #22
Type: Permanent Food Service
Address: 2700 S Orlando Dr, Sanford, FL 32773
License #: 6902041
Total inspections: 22
Last inspection: 09/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Exterior door has a gap at the threshold that opens to the outside. Side door near ware washing area.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
  • Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink near office needs to be caulked to the wall.
  • Basic - Lime scale build-up on hot water dispenser.
  • Basic - No copy of latest inspection report available.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site**
09/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
3/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
8/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Floor area(s) covered with standing water. Drive thru
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on the cook line
3/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.
11/19/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 15-37-1 Obseved hood filters in disrepair. Repeat Violation.
  • Critical - Violation: 22-21-1 Observed soil buildup inside ice chute in the dining room Repeat Violation.
  • Critical - Violation: 22-21-1 Observed soil buildup inside ice chute in the drive thru. Repeat Violation.
  • Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.steamers Repeat Violation.
  • Violation: 36-08-1 Observed floor and wall junctures not coved. Under three compartment sink Repeat Violation.
  • Violation: 36-22-1 Observed floor area(s) covered with standing water in drive thru. Repeat Violation.
  • Violation: 36-22-1 Observed floor area(s) covered with standing water. Grout on the makeline Repeat Violation.
  • Violation: 37-03-1 Observed wall in disrepair throughout entire restaurant. Repeat Violation.
5/25/2012Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler at 50 degrees
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Hot water not provided/shut off at employee hand wash sink. Ladies restroom
  • Critical - No conspicuously located thermometer in holding unit. reach in freezer Corrected On Site.
  • Observed floor and wall junctures not coved. Under three compartment sink Repeat Violation.
  • Observed floor area(s) covered with standing water in drive thru. Repeat Violation.
  • Observed floor area(s) covered with standing water. Grout on the makeline Repeat Violation.
  • Observed food debris accumulated on floor under reach in freezers and heating cabinet.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.steamers Repeat Violation.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar cheese 49 degrees F, taco meat 48 degrees F, and Steak 48 degrees F
  • Critical - Observed soil buildup inside ice chute in the dining room Repeat Violation.
  • Critical - Observed soil buildup inside ice chute in the drive thru. Repeat Violation.
  • Observed walk in cooler evaporator with a severe ice builup.
  • Observed wall in disrepair throughout entire restaurant. Repeat Violation.
  • Obseved hood filters in disrepair. Repeat Violation.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Stop Sale issued due to Steak and Taco Meat found at 48 in the walk in cooler for over four hours and Shredded cheese found at 49 in the walk in cooler for over four hours
  • Wet mop not hung to dry.
5/24/2012Routine - FoodAdministrative complaint recommended
  • Violation: 15-37-1 Obseved hood filters in disrepair. Repeat Violation.
  • Violation: 36-08-1 Observed floor and wall junctures cove molding in disrepair throught restaurant.
  • Violation: 36-08-1 Observed floor and wall junctures not coved. under three compartment sink.
11/22/2011Routine - FoodCall Back - Complied
  • Drain cover(s) broken.
  • Observed build-up of grease on hood filter.
  • Observed floor and wall junctures cove molding in disrepair throught restaurant.
  • Observed floor and wall junctures not coved. under three compartment sink.
  • Observed floor area(s) covered with standing water. Floor grout on make line.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. steamers Repeat Violation.
  • Observed leaking pipe on make line
  • Observed nonfood-contact equipment in poor repair. Doors on the storage cabinets in drive thru are in disrepair.
  • Observed reach-in cooler gasket torn/in disrepair on the make line.
  • Observed reach-in freezer gasket torn/in disrepair.
  • Critical - Observed soil buildup inside ice chute in the dining room.
  • Critical - Observed soil buildup inside of ice chute in the drive thru.
  • Observed wall in disrepair throughout entire restaurant. Repeat Violation.
  • Obseved hood filters in disrepair. Repeat Violation.
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
10/6/2011Complaint FullInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification. Cherryl Ali has not received CFM card
  • Critical - No conspicuously located thermometer in holding unit. Reach in cooler on the line.
  • Critical - Observed food-contact surfaces encrusted with grease and/or food debris. steamer
  • Observed reach-in cooler gasket torn/in disrepair. cooler on the line.
  • Observed reach-in freezer gasket torn/in disrepair. Repeat Violation.
  • Obseved hood filters in disrepair.
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only. Repeat Violation.
9/20/2011Routine - FoodWarning Issued
  • Drain cover(s) missing. prep sink
  • Observed equipment in poor repair. Drink station leaking water.
  • Observed reach-in cooler gasket torn/in disrepair. make line.
  • Observed reach-in freezer gasket torn/in disrepair.
  • Obseved 1 hood filters in disrepair.
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
4/11/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 15-32-1 Observed reach-in freezer gasket torn/in disrepair.
  • Violation: 15-37-1 Obseved hood filters in disrepair.
  • Violation: 37-02-1 Observed hole in back exit door.
  • Critical. Violation: 45-38-2 Portable fire extinguisher not fully charged. For reporting purposes only.
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Crystal Demedina new manager. Had taken test waiting for results.
12/17/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Taco meat and chicken found at 45 degrees.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler maintaining at 45/46 degrees
  • Observed reach-in freezer gasket torn/in disrepair.
  • Obseved hood filters in disrepair.
  • Observed grease accumulated under cooking equipment. Fryers
  • Observed hole in back exit door.
  • Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
  • Critical. Manager lacking proof of Food Manager Certification. Crystal Demedina new manager. Had taken test waiting for results.
12/16/2010Routine - FoodWarning Issued
  • No Violations Were Observed
10/20/2010Routine - FoodCall Back - Complied
  • Critical. Walk in cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature marginal 43F. Advised to lower temperature to 41F or colder.
  • Obseved hood filter in disrepair. Repeat Violation.
  • Critical. Observed buildup of slime in ice dispensing chutes at self serve drinks area Second Repeat Violation.
  • Critical. Hot water not provided/shut off at employee hand wash sink.Women's restroom. Repeat Violation.
  • Drain cover(s) missing.Under prepsink
  • Critical. Observed bathroom facilities in disrepair.Water leaking from inside wall. Repairs will be made as soon as possible per area coach, Ali.
  • Missing drain plug at dumpster.
  • Observed floor area(s) covered with standing water.Restrooms area. Per areabcoach, Ali, repairs will be made as soon as possible.
7/21/2010Routine - FoodAdministrative complaint recommended
  • Observed nonfood-contact equipment in poor repai. Bunn hot water dispenser with a very bad leak.
  • Obseved hood filters in disrepair.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed lime buildup inside ice chute at beverage station. Repeat Violation.
  • Critical. Hot water not provided/shut off at employee hand wash sink. ladies restroom
  • Critical. Observed objectionable odors in d I've thru. Using a dirty mop for mopping the floor
  • Observed floor area(s) covered with standing water under preo sink
  • Observed walk in cooler fan cover soiled with accumulated dust. Repeat Violation.
  • Wet mop not hung to dry.
6/17/2010Complaint FullInspection Completed - No Further Action
  • Obseved hood filters in disrepair.
  • Critical. Observed buildup of lime in the ice Chute.
  • Observed open dumpster lid.
  • Observed floor and wall junctures tile coving in disrepair.
  • Observed wall in disrepair. By walk in cooler
  • Observed walk in cooler fan cover soiled with accumulated dust.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
4/27/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer
  • Critical. Observed soil buildup inside ice chute.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Plumbing system in disrepair. Handles on faucet in ladies restroom in dispair causing a continuous flow of water in sink.
  • Drain cover(s) missing. Three compartment sink
  • Observed grease accumulated under cooking equipment. Fryer
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
12/8/2009Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer.
  • Obseved hood filters in disrepair.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
  • Critical. Observed objectionable odors in three comartment area.
  • Observed floor and wall junctures tile coved molding missing under three compartment sink..
  • Observed food debris accumulated on kitchen floor. under front counter.
  • Observed wall in disrepair. by shell,chipsand cinnamon twist holding
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Ceiling not smooth and easily cleanable. Ceiling tiles above the prep sink.
  • Lights missing the proper shield, sleeve coatings or covers.
8/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/4/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/29/2008Routine - FoodInspection Completed - No Further Action

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