Taco Al Pastor, 5555 Golden Gate Pkwy Unit 111, Naples, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Ice buildup in reach-in freezer.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site** **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed meat product in standing water in sink. Corrective action taken item moved to WIC. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed cook change gloves no hand wash. **Corrected On-Site**
- High Priority - Food container stored in ice used for drinks. See stop sale. Observed a bottle stored in ice machine. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
|
11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in ice machine/ice bin. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sani bucket at 200 ppm chlorine. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed items in the WIC with no date mark.
|
07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in women's and men's restrooms. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed many food items stored in thank you bags in the walk-in cooler and reach-in cooler. **Warning**
- Basic - Raw animal food stored above unwashed produce. Observed beef stored directly on top of cabbage in the WIC. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed items stored in front of HWS in back near 3 comp sink. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed boxes stored on the HWS in the back near 3 comp sink. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At HWS in back near 3 comp sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. At HWS in back near 3 comp sink. **Corrected On-Site** **Warning**
|
2/12/2014 | Routine - Food | Warning Issued |
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