- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Conch meat, Crab **Corrected On-Site**
- Basic - Food stored on floor. Avocados. Next to Walk In Cooler **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink. Sushi station **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Sushi station **Corrected On-Site**
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. Employee
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Green peppers
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Sushi station **Corrected On-Site**
- Basic - Food stored on floor. Green peppers **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Kitchen
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Draining slow in kitchen.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- Intermediate - Hot water not provided/shut off at employee handwash sink in kitchen next to soda machine and in sushi prep area.
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6/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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