- No Violations Were Observed
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08/20/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Portioned chicken in flip top cooler 52°F, stacked to high. Removed top trays and placed in refrigerator. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in Ladies room. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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6/19/2014 | Routine - Food | Warning Issued |
- Basic - Equipment not maintained at proper temperatures. Reach in cooler at back wall underneath toaster oven at an ambient temperature of 52°F, both fliptop coolers holding food at a temperature above 50°F, all cooler were set at 2. Manager adjusted the dial to 5 to achieve a cooler temperature. Temperature went down to 41°F in reach in cooler and food temperatures for items cold held in flip top cooler went down to under 41°F. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Over 50°F in reach in cooler on back wall underneath toaster oven. Changed setting from a two to a five and ambient temperature went down to 41°F. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.sliced cheese 52°F.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Spinach and lettuce at 50°F.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 50°F over night.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. All deli meats over 50°F,
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna and seafood salad above 50°F over night.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/16/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide tanks not adequately secured. backroom.
- Equipment and utensils not properly air-dried.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in cooked chicken container on frontline. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/15/2012.
- Critical - Observed heavy buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked egg patties at 53 degrees fahrenheit in frontline reach-in cooler. Must be sold or discarded within 4 hours. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. portioned cooked chicken at 53 degrees fahrenheit in frontline sandwich station reach-in cooler. Notes: restricted airflow by individual portion container and stacked to high in container. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Most foods throughout walk-in cooler and reach-in cooler on frontline found date/time marked ahead of time. Example: Observed the following items at 9:05 am: cooked chicken labeled with today's date with time: 9:30 am, swiss cheese labeled: 8/15 9:20am, cooked chicken labeled: 8/15 9:40am, ham labeled: 8/15 9:07am, cheese labeled: 9:40am, sliced salami labeled: 8/15 9:05 am, sliced lunchmeat labeled: 8/15 9:30am, etc. Notes: ALL ITEMS MISLABELED / POSTDATED.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pre-cooked egg patties in frontline reach-in cooler not date marked. As per person in charge/food handler the patties were put into this cooler on previous day.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Tunasalad made on previous day as per person in charge/food handler and container observed labeled with today's date and postdated with a time of 10am (but observed at 9:10am).
- Observed sanitizing solution in 3 compartment dishwash sink not free of food debris and visible soil. Corrected On Site.
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8/15/2012 | Routine - Food | Warning Issued |
- Employee personal items stored with or above food. purse in food storage shelving in prep area near ice machine .
- Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. hallway to backdoor missing cove base.
- Hole in wall. in men's restroom near toilet .
- Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. at walkin freezer .
- Critical - Observed 1 Dead roach on premises. hallway near backdoor .
- Observed light out in the walkin cooler.
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. veggie patties at 52 degrees at prep cooler in front counter area. Corrected On Site. voluntarily discarded .
- Standing water in handwash sink or handwash sink draining very slowly. men's restroom .
- Wall not smooth, nonabsorbent and easily cleanable in hallway area near backdoor .
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. walkin freezer .
- Observed floor and wall junctures not coved. near backdoor .
- Observed food debris accumulated on storage room floor.
- Observed leaking pipe at plumbing fixture. under handwash sink in front counter area.
- Observed personal care item stored with food. cell phone stored on top of prep table .
- Observed personal care item stored with food. purse in food storage shelving .
- Critical - Observed toxic item stored by food. degreaser stored by sugar packets.
- Observed utensils in poor condition. broken food storage container on shelving above 3 compartment sink.
- Wall not smooth and easily cleanable. storage room.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. floor in disrepair near drain in dishwashing area.
- Critical - No handwashing sign provided at a handsink used by food employees. front counter area.
- Critical - Observed 1 dead roach on premises. in storage room. Corrected On Site.
- Critical - Observed 1 dead lizard by back door. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of towel dispenser by dishwashing area. Corrected On Site.
- Critical - Observed buildup of slime on ice dispenser nozzle at soda machine . Corrected On Site.
- Observed cove base in disrepair by ice machine .
- Observed floor and wall junctures not coved. by backdoor area.
- Critical - Observed food stored on floor. dough at walkin cooler. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. used to store wiping cloth. Corrected On Site.
- Observed personal care item stored with food. purse. Corrected On Site.
- Critical - Observed soil residue in storage containers. ice bucket soiled. Corrected On Site.
- Critical - Observed toxic item stored by food. chemical bottles in food storage shelving . Corrected On Site.
- Observed utensils in poor condition. broken food storage container and broken lids. Corrected On Site.
- Observed wall in disrepair. dishwashing area.
- Observed wall in disrepair. storage room.
- Critical - Working containers of food removed from original container not identified by common name. breadcrumbs . Corrected On Site.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup at 132 degrees . Corrected On Site. turned up heat.
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. sauce. Corrected On Site. reheated in microwave and placed in hot hold.
- Observed gaskets with slimy/mold-like build-up. cooler in front counter area under oven.
- Observed leaking pipe at plumbing fixture. under handwash sink in front counter area.
- Critical. No handwashing sign provided at a handsink used by food employees. front counter area.
- Observed floor and wall junctures not coved. by backdoor area.
- Observed debris accumulated on back storage room area floor.
- Wall not smooth and easily cleanable. not sealed by backdoor area.
- Observed ceiling in disrepair. peeling paint by backdoor area.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.veggie patties at 51 degrees at front counter cooler. Corrected On Site. volutarily discarded .
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cabinet under handwash sink in front counter area
- Observed gaskets with slimy/mold-like build-up. cooler under microwave
- Observed single-service items stored on floor. plastic cups
- Observed leaking pipe at plumbing fixture. at 3 compartment sink, clear hose going into Sink Rite device
- Critical. Handwashing cleanser lacking at handwashing lavatory. dishwashing area
- Critical. Handwashing cleanser lacking at handwashing lavatory. men's restroom
- Critical. Observed dead roaches on premises. 1 dead roach in office area
- Observed floor and wall junctures not coved. by back door area, dishwashing area
- Observed wall in disrepair. back room storage area, dishwashing area behind shelving
- Observed personal care item stored with food. purse stored under mayo in shelving by ice machine
- Critical. Observed unlabeled spray bottle. front counter area
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
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10/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed employee engage in food preparation did not wash hands before changing and putting on a new pair of gloves.
- Critical. No handwashing sign provided at a handsink used by food employees. by dishwashing area
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door
- Wall not smooth and easily cleanable. rear storage room
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. proof of training provided expired. This violation must be corrected by : 10/11/09.
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8/11/2009 | Routine - Food | Warning Issued |
| No report available. | 3/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/13/2009 | Routine - Food | Emergency order recommended |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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