- Intermediate - Cold water not provided/shut off at employee handwash sink. Prep line .
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09/04/2014 | Complaint Full | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of sheet cake . **Corrected On-Site**
- Basic - Dead roaches on premises. 1 dead roach under waitress station counter. 1dead roach near doorway . 1 dead roach at ware washing area. 1 dead roach under rack at bread storage area. 6 dead roaches below rack at air- drying area. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Fan cover and interior of reach in cooler has accumulation of mold-like substance. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Chili and Au jus . **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Fry seasoning . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sauted onions 78°f, mushrooms 75°f - held at prep area. VOLUNTARILY DISCARDED .
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Sour cream dated 8/6 . VOLUNTARILY DISCARDED .
- Intermediate - Cold water not provided/shut off at employee handwash sink. Prep line .
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08/29/2014 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Clam fry mix **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw ground beef over raw fish. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline .
- Intermediate - No soap provided at handwash sink. Cookline .
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Person observed scooping ice .
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored in holding unit not covered. Chips **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler .
- Basic - No handwashing sign provided at a hand sink used by food employees. Waitress area.
- Basic - Raw animal food stored above unwashed produce. Shell eggs over broccoli **Corrected On-Site**
- Basic - Rust build-up inside ice machine.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Tomato 47°f, chicken 53°f, tuna salad 64°f , ham 50°f , cut melons 52°f. UNIT LEFT OPEN DURING LUNCH .
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler .
- Intermediate - Cold water not provided/shut off at employee handwash sink. Near grill area.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Batter
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken in walkin cooler . Temp 68°f CORRECTIVE ACTION TAKEN . UNCOVERED. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner. **Corrected On-Site**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Person observed scoping ice from bin.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Chips stored in pan not covered. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Hushpuppy Mix. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. CHEESE. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Voluntary Destroyed By Mgr.
- High Priority - Stainless cleaner stored by or with food. **Corrected On-Site**
- High Priority - Window cleaner improperly stored over clean dishes in dishwasher area. **Corrected On-Site**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Big 5 foodborne illness bacteria.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. CHEESE, TURKEY,and HAM. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) chicken soup covered in walk in cooler @ 170° while cooling. Corrective Action Taken. PLACED IN ICE BATH.
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
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