- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. ( playing portable radio stored on slicer in kitchen) **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.( cook on cook line )
- Basic - Interior of microwave soiled with encrusted food debris. ( on shelf above reach in cooler)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( salad reach in cooler and arctic air reach in cooler)
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. ( employee coughed in hand then proceeded to pick up plastic tongs that are used for pickles) **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. ( employee changing gloves between tasks without washing hands) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Soda gun soiled.( bar area)
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.( glass mugs inverted on shelf with ice build up in waitress area)
- Basic - Old labels on containers.( plastic containers on clean dish rack)
- High Priority - Toxic substance/chemical improperly stored. ( can of Sheila Shine, bab-O,on top of dish machine)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. ( cookline)
- Basic - Old labels stuck to food containers after cleaning. ( on shelf)
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cloth towel used as shelf cover to dry dishes
- Observed employee with no hair restraint.[ 3 employee engaged in food preparation without hair restraint in kitchen area ]
- Critical - Observed encrusted, soiled material on slicer.[ on prep table ]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[ plastic souffle cup in grits ] Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.[ water temped at 128 degrees F ]
- Critical - Observed toxic item stored by utensils. [ spray bottle labeled bleach hanging over container storing ice scoop ] Corrected On Site.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit. Observed no thermometer in stand up unit.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed using bowl in sugar bin. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Observed single service forks not stored inverted. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Observed spray bottle not labeled in bar area. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Observed spray bottle with no label with black/brown liquid on rack under sink.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. dry storage
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/18/12.
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3/21/2012 | Routine - Food | Administrative complaint recommended |
- LIGHTS MISSING THE PROPER SHIELD, SLEEVE COATINGS OR COVERS - DRY STORAGE
- Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING PROIVED. ALL PUBLIC FOOD SERVICE ESTALBISHMENTS MUST PROVIDE THE DIVISION IWTH PROOF OF EMPLOYEE TRAINING UPON REQUEST, INCOUDING BU NOT LIMITED TO, AT THE TIME OF ANY DIVISION INSPECTION OF THE ESTABLISHMENT. THIS VIOLATION MUST BE CORRECTED BY 3-18-12
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1/20/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler holding at 45 degrees F.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. servers cooler holding at 47 degrees F.
- Lights missing the proper shield, sleeve coatings or covers. dry storage
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen, downstairs bar
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/18/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cottage cheese holding at 47 degrees F. in servers cooler. Corrected On Site. operator discarded all potentially hazardous foods. This violation must be corrected by : 1/19/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad holding at 45 degrees F. in cookline cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration. This violation must be corrected by : 1/19/12.
- Observed soda gun holster with accumulated slime/debris. downstairs bar
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1/18/2012 | Routine - Food | Warning Issued |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.added gloves
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.touched food then wiped on shirt
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. salad cold line cutting board worn with debris embedded in grove
- Observed old labels stuck to food containers after cleaning. lexan pans stored with partial lables not removed
- Critical - Observed soil buildup inside ice bin. easily movable buildup inside ice machine
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed under running water . wings 72 degrese undEr running water
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. server with bracelets and ornate rings
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed under running water . fish at 84 degree Corrected On Site. took out and returned to refrigerator
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.added gloves
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. inside altosham is soiled with old food debris
- Critical. Hand wash sink lacking proper hand drying provisions. hand sink at bar
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. 3 large pans of ribs at 71 degrese cooked 4/21 in pm stop sale issued
- Equipment and utensils not properly air-dried.pans stored wet nested
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.drawers on cook line at 47 degrese Corrected On Site. frmoved phf to walk in coo.er called repair
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.ornate rings and bracelets
- Critical. Observed an employee with long fingernails working with exposed food. server has long finger nails
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. server has bright red nails
- Wet wiping cloth not stored in sanitizing solution between uses. wet towels setting around kitchen
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold line ach in at 57 degrese Corrected On Site. discarded stop sale ordered
- Observed wall soiled with accumulated black debris in dishwashing area. around sink and drain board area
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/5/2009 | Routine - Food | Warning Issued |
| No report available. | 12/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/20/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 10/17/2008 | Routine - Food | Warning Issued |
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