- Basic - Gaskets with slimy/mold-like build-up. Slush station.
- Basic - Gaskets/seals on holding unit in poor repair. Cookline . Tall 2-door RIC.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. 3 containers on movable cart.
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Men's restroom. **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filter above grill station.
- Basic - Ice buildup in walk-in freezer.
- Basic - Reach-in cooler gasket torn/in disrepair. Front shake machine.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Men's restroom.
- Basic - Build-up of grease on nonfood-contact surface. Shelving above bun toaster.
- Basic - Soiled reach-in cooler gaskets. Dual soft serve machine.
- High Priority - Milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Dairy holding at 45°F. in dual soft serve machine. Operator discarded product. **Corrected On-Site**
- Intermediate - Accumulation of residue in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Dual soft serve machine holding at 45°F.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Kitchen. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment using "Sonic Safe Star Training Course" **Warning**
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8/5/2013 | Routine - Food | Warning Issued |
- Plumbing system in disrepair. Men's room is out of order. **Warning**
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11/27/2012 | Complaint Full | Call Back - Complied |
- Critical - Observed buildup of soiled material on drink mixer head. Ice cream station **Warning**
- Observed cutting board grooved/pitted and no longer cleanable. Cookline **Warning**
- Critical - Observed soil buildup inside ice machine bin. **Warning**
- Critical - Observed the accumulation of dead roaches in control devices. Dry storage area. **Warning**
- Plumbing system in disrepair. Men's room is out of order. **Warning**
- Critical - Sanitary facilities inadequate for employees and/or guests. Restrooms are currently closed off to guests, ladies room is used by employees only. Men's room is out of order. **Warning**
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11/26/2012 | Complaint Full | Warning Issued |
- Observed wall in disrepair.observed left side of can wash in kitchen. upon callback not complied. required next routine inspection
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10/17/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed sonic soft serve machine not holding product below 41f
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.observed shelf unclean by 3 compartment sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.observed on roof of fry station
- Observed equipment in poor repair.observed broken lexan lid and food trys in use
- Observed floor area(s) covered with standing water.observed by co 2 area in kitchen
- Observed floor area(s) covered with standing water.observed ice patch on floor ofwalkin freezer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed behind steamer under dog dressing
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed burger rackss unclean
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed cutting board with moldlike black marks on it
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair observed steamer not functioning and soft serve machiine no working
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed ice milk @ 45 f in sonic soft serve machine This violation must be corrected by : 10/16/2012.
- Critical - Observed soil buildup inside ice bin.observec moldlike substance on ice machine doors
- Observed wall in disrepair.observed left side of can wash in kitchen
- Plumbing system in disrepair.observed standing water by co2 tanks in kitchen area
- Plumbing system in disrepair.observed standing water by ice machine
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10/15/2012 | Complaint Full | Warning Issued |
- Observed employee with no hair restraint.observed cook on line no hair restraints
- Observed equipment in poor repair.observed cutting board discolored on burger box
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.observed ice floor walkin freezer
- Observed employee with no hair restraint.
- Observed equipment in poor repair.obs rved broken lexan containers by hot dog station
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6/25/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed w in cooler holding phf corn dog and raw bacon 50f
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler not holding phf below 41f
- Observed equipment in poor repair.observed buildup on condensor in beverage air freezer top compartment
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed hot dogs 50f raw rk bacon 50f in walkin cooler This violation must be corrected by : 5/10/2012.
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5/9/2012 | Routine - Food | Warning Issued |
- Critical - ICE CHUTE ON ICE MACHINE UNCLEAN
- LEAK AT HAND WASH SINK BY HOT DOG STATION
- Critical - LEAK IN WALK IN COOLER, LEAK CAUSING WATER TO BACK UP and FREEZE ON SHELVES IN WALK IN FREEZER
- LEAK IN WALK IN COOLER, LEAK CAUSING WATER TO BACK UP and FREEZE ON SHELVES IN WALK IN FREEZER
- Critical - OBSERVED FOOD ON THE FLOOR
- OBSERVED GASKET BROKEN ON BEVERAGE AIR 2 DR FREEZER UNIT
- Critical - OBSERVED MENS ROOM DOOR NOT SELF CLOSING
- OBSERVED WALL BROKEN BY CAN WASH
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.frt station Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.observed missing in mens room Corrected On Site.
- Observed leaking pipe at plumbing fixture.observed ice build up on condensor pipe cause icecles in walkin freezer
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. observed hand sink frt area Corrected On Site.\
- Critical - Hand wash sink lacking proper hand drying provisions.rear hand sink Corrected On Site.
- Critical - Observed accumulation of debris in three-compartment sink. observed black mold like substance in sink
- Observed beverage air 2 dr boxcooler gasket torn/in disrepair.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. observed cutting boards groved and discolred
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.. observed bulk food containers unclean
- Critical - Observed interior of reach-in 2 dr beverage air freezersoiled with accumulation of food residue.
- Observed open dumpster lid. Corrected On Site.
- Observed reach cooler gasket wiith excessive grease and food deposits
- Plumbing system in disrepair. condenser pipe not draining corrctly water draining onto shelf and floor of walkin floor
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3/23/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/3/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese @ 45f in ice bath Corrected On Site. used stainless streel insert and reiced properly and used a lid when leaving temperature was 41 f
- Observed employee with no hair restraint. Corrected On Site.
- Observed equipment in poor repair. broken chipped lexan container in use Corrected On Site.
- Observed nonfood-contact equipment in poor repair metal strip hanging out under walkin cooler door SAFETY ISSUE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dumpster area
- Critical. Hand wash sink lacking proper hand drying provisions. by mod office Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. by drive tnru Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. by 3 comp sink Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.walkin cooler
- Critical. Hotel and Restaurant license not properly displayed. license paid . licence not posted
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No list of certified food service managers available at the establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation observed 6 employees engaged in food production observec no CPFM ON property at time of inspection
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1/3/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed soiled reach-in cooler gaskets ba 2dr reachin.
- Critical. Observed soil/moldlike marks buildup inside ice bin. by ice dispering area
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits and mold like marks on cutting board Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. gaskets on warming draw
- Observed open dumpster lid.
- Floors not maintained smooth and durable. ice build up on shelfs and floor from condenser drain line
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8/23/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. by 3 comp sink
- Observed water draining onto walkin freezer.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed open dumpster lid.
- Observed unnecessary items stored in garbage enclosure.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy holding at 45 F. in sundae station cooler. Corrected On Site. products discarded
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sundae station cooler holding at 45 F.
- Critical. Current Hotel and Restaurant license not properly displayed.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs in cookline cooler. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. observed a syrup dispenser washed in a handsink and put in use, without properly sanitizing.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of residue on/around juice dispensing nozzle. front line
- Critical. Observed handwash sink used for purposes other than handwashing. front counter handsink used to wash a syrup dispenser.
- Observed dusty ceiling tiles and/or air conditioning vent covers. front line
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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