- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food- bracelet.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food- in walk-in cooler cut carrots in to go bag.
- Basic - Opened employee beverage (water bottle) container in a cold holding unit with food to be served to customers.
- Basic - Sanitizing solution not maintained clean in 3 compartment sink.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - No soap provided at handwash sink in dish room.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface- ice machine door. **Warning**
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9/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Duct tape used to repair nonfood-contact surface- ice machine door. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container- bulk sugar container. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches under 3 compartment sink and 2 live roaches behind fryers. Note: this violation must be corrected by 9/24/13. **Warning**
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9/23/2013 | Routine - Food | Warning Issued |
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken pot pie, beef and gravy, rice in walkin cooler. Corrected On Site.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee from soiled dishes to clean, without washing hands. Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.Dessert at buffet.
- Critical - No conspicuously located thermometer in holding unit.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Rice cooling in sealed bags in walkin cooler. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Dumping ice. Corrected On Site.
- Critical - Observed toilet functioning improperly. Ladies
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fish at 109 degrees fahrenheit at buffet. Must disguard after lunch.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice and turnips in walkin cooler. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed nonfood-grade containers used for food storage. Observed trash can liners used to hold tea. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed handwash sink with soiled wiping clothes in it. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. At sink at front counter. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. At sink in kitchen. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. At sink in dishroom. Corrected On Site.
- Floors not constructed easily cleanable. Kitchen
- Observed hole in wall under handwash sink in kitchen.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat chicken, etc., prepared on-site and frozen not properly date marked.
- Critical. Fried fish not held at 135 degrees Fahrenheit or above. Observed fish at 112 degrees Fahrenheit on buffet. Discard after lunch period.
- Critical. Observed ready-to-eat turkey stored in same pan with raw steaks in refrigerator. Repeat Violation.
- Critical. Observed raw animal hamburger stored over ready-to-eat chicken in walkin freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat flour mixture.
- Critical. Observed pesticide strip hanging over handsink in kitchen.
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1/22/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed raw chicken stored over raw fish in refrigerator in kitchen. Corrected On Site.
- Critical. Raw steaks and cooked broccoli stored in same container in walkin cooler.
- Observed single-service cups stored on floor of outside storage shed. Repeat Violation.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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