- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** on 11/10/14 operator needs to retake exam. 30 day extension.
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11/10/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Ortho Home Pest Defense and Terro Ant Bait. **Warning**
- High Priority - Presence of insects, rodents, or other pests. Ants in multiple location. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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09/08/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling in disrepair. Water damage on tiles above beverage dispenser in dining room.
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guards. Cooler where meats and condiments are stored.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink by the ice machine. Ice scoops and bucket lid stored in the sink. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of pink mold-like substance.
- Intermediate - No running water at mop sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Angus burgers cooked to order. **Corrected On-Site**
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs hot holding at steam bin temped 117°f. Product was not in the process of preparation, cooling or reheating. Corrective Action: operator turned up the heat the steambin.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front handsink. **Corrected On-Site**
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of residue on dish draining rack.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid.
- Basic - Hood soiled with accumulated grease/dust.
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan fuard.
- High Priority - Dented/rusted can present. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef, 45 F; pasta salad, 44 F; potato salad, 44 F; reach in cooler. Advised.
- High Priority - Presence of insects, ants, on counter below oven.
- High Priority - Vacuum breaker missing at mop sink faucet.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil on ice dispensing chute.
- Observed soil accumulated on floors under equipment.
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12/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No current proof of required employee training provided. If operator wishes to order FRA's approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A list of all approved providers is available at www.myfloridalicense.com This violation must be corrected by : 12/22/2012.
- Critical - Observed buildup of soil on ice dispensing chute.
- Observed soil accumulated on floors under equipment.
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10/23/2012 | Routine - Food | Warning Issued |
- Carbon dioxide tank not adequately secured.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Observed reach-in freezer gaskets with slimy/mold-like build-up.
- Observed soil accumulated on floor under warewashing sink.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured.
- Critical - Displayed food not properly protected from contamination. Lemon slices must be covered. Corrected On Site.
- Critical - Handwashing soap lacking at handwashing sink- restroom.
- Observed build-up of grease/dust on hood filters
- Observed leaking pipe at plumbing fixture. Handsink by fryers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, 44F; Salami, 45F; sandwich table. Advised to keep lid closed, remove items stored directly below to allow better air flow.
- Observed residue/dust build-up on nonfood-contact surface- area below and rack above three compartment sink.
- Critical - Observed soil buildup on ice chute at beverage dispenser.
- Critical - Observed unlabeled chemical spray bottle. Blue substance.
- Observed water damage in ceiling tiles. Storage room.
- Critical - Working containers of food removed from original container not identified by common name. Sugar/salt stored in plastic containers.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer reading 70F.
- Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above. onions, 126F. Advised.
- Critical - Observed buildup of soil on soda dispensing nozzle. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Handles of backroom freezer.
- Observed water damage in ceiling tiles- backroom.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs, beef held at 122-123F. Less than 1 hour. Advised to reheat to 165F, hold at 135 f or above.
- Observed build-up of dust on nonfood-contact surface. Hood filters.
- Observed leaking pipe at plumbing fixture. Handsink by flat grill.
- Critical. Hand wash sink by flat grill lacking proper hand drying provisions.
- Observed water damage in ceiling near hood system, soda dispenser.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Meatballs, mushrooms. Advised. Operator returned product to microwave. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic spoons & forks
- Critical. Handwash sink not accessible for employee use at all times. Got stuff inside pan
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon of milk
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. Grocery bags
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic wares need to be inside a container, [with the eating part of the utensils inside container]
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/11/2009 | Routine - Food | Warning Issued |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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