Shula's Steak House, 7601 Miami Lakes Dr, Miami Lakes, FL - Restaurant inspection findings and violations

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Business Info

Name: Shula's Steak House
Type: Permanent Food Service
Address: 7601 Miami Lakes Dr, Miami Lakes, FL 33014
License #: 2300900
Total inspections: 7
Last inspection: 4/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Working containers of food removed from original container not identified by common name.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 5
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the hand wash sink located directly behind the front counter.
 4/22/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
  • Intermediate - Slicer blade soiled with old food debris.
 9/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside cooler that does not work.
  • Basic - Nonfood-contact equipment in poor repair. Cooler not working. No food stored in it.
 4/23/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. COOLER INTERIOR
  • Critical - Observed buildup of slime on soda dispensing nozzles.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Critical - Observed raw animal food stored over ready-to-eat food.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
 9/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
  • Critical - Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
 3/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
 11/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No current boiler certification provided/available. For reporting purposes only.
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
 5/10/2011Food-Licensing InspectionInspection Completed - No Further Action

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