- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. True cooler next to deep fryer. **Warning**
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4/10/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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1/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Double decker oven. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In service area. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. True cooler next to deep fryer. **Warning**
- Basic - Single-service items stored on floor. Cup lids **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by. 3/16/14 **Warning**
- High Priority - Small flying insects in dining area. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Mash potato **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mash potato in walk in cooler. **Warning**
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1/16/2014 | Routine - Food | Warning Issued |
- Basic - 4-old label stuck on to container. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Can opener **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 10/01/13 **Warning**
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7/31/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Case of single-service articles stored on floor in dry storage area. IN STOREROOM.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Ceiling tile missing. STOREROOM.
- Basic - Clean equipment stored on floor. DISH RACKS.
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. DISH PERSONNEL.
- Basic - Equipment in poor repair. PAPER TOWELS IN LADIES RESTROOM.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor. PITA IN STOREROOM.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Single-service articles not stored inverted or protected from contamination. PARTY PLATTER LIDS.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food manager certification expired.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No soap provided at handwash sink. LADIES RESTROOM. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. TURKEY.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE LINKS. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE. Repeat Violation.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. UNIT TAKEN OUT OF SERVICE; ALL FOOD NOT STOP SALED MOVED TO FUNCTIONAL UNIT Corrected On Site. 43 degrees.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Observed food being cooled by nonapproved method. NOT PORTIONED DOWN. 110 degrees AFTER 1 1/2 HOURS. CUT PUT IN FREEZER. 65 degrees after 25 mins. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CANADIAN BACON.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN SALAD.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TUNA SALAD.
- Shelves in walk-in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED and PITTED.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). HAM, SAUSAGE, TUNA SALAD, CHICKEN SALAD, .
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. STOREROOM.
- Critical - Hot water not provided/shut off at employee hand wash sink. MENS ROOM
- Critical - Hot water not provided/shut off at employee hand wash sink. WOMENS RESTROOM.
- Critical - No handwashing sign provided at a handsink used by food employees. MEN and WOMENS RESTROOM.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DISH TABLE.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. UNDER GRILL.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALK IN COOLER DOOR.
- Critical - Observed buildup of soiled material on racks in the ice machine.
- Observed clean equipment stored on floor.
- Observed employee with no hair restraint.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor. STORAGE ROOM.
- Observed gaskets/seals on cold holding unit in poor repair. ICE MACHINE.
- Observed grease accumulated under cooking equipment. MEAT SLICER
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. EGGS and PANCAKE BATTER. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SALAMI. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. SALAMI. Corrected On Site.
- Shelves in walk-in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days. SALMON.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. SALMON. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no beard guard/restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. WALK IN COOLER.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. SAUSAGE.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SALMON ABOVE PRODUCE. Corrected On Site.
- Critical - Observed soiled ice machine gaskets.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. EGG PRODUCT. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN SALAD.
- Critical. Observed food being cooled by nonapproved method. COOKED WHOLE TURKEY BREAST WRAPED Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW "PHILLY" MEAT. Corrected On Site.
- Critical. Observed food stored on floor. WALK IN FREEZER. Corrected On Site.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. SALMON.
- Critical. Observed raw animal food stored over ready-to-eat food. SMOKED SALMON OVER PRODUCE IN WIC.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW GROUND BEEF ABOVE BREAD IN LINE COOLER. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. MEATBALLS IN WIF.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Dressing and/or locker areas not clean and orderly or used as needed.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. IN KITCHEN.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. MUST HAVE ORIGINAL CERTIFICATES. This violation must be corrected by : 1/13/09.
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11/13/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. PHOTO COPIES NOT ACCEPTABLE. MUST HAVE ORIGINAL CERTIFICATES BY NEXT UNANNOUNCED INSPECTION.
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7/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PASTRAMI & HAM IN WALK IN COOLER. less than 4 HRS. OPENED DOOR TO WALK IN FREEZER, REFRIG. REPAIRMAN CALLED & ENROUTE. This violation must be corrected by : 7/10/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER. OPENED DOOR TO ADJACENT WALK IN FREEZER, REPAIRMAN ENROUTE. This violation must be corrected by : 7/11/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. PHOTO COPIES NOT ACCEPTABLE. MUST HAVE ORIGINAL CERTIFICATES BY NEXT UNANNOUNCED INSPECTION.
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7/10/2009 | Routine - Food | Warning Issued |
| No report available. | 10/28/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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