- Basic - Bowl or other container with no handle used to dispense food.SUGAR
- Basic - Build-up of grease on nonfood-contact surface.HOOD SPRAY ARMS AND TRAY
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling in disrepair.STAINS AT COOKSLINE
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.SHOES removed
- Basic - Employee with no hair restraint while engaging in food preparation.COOK
- Basic - Equipment in poor repair.COOKSLINE AMBIENT 48°
- Basic - Floor area(s) covered with standing water.TILE GROUT MISSING WATER RETENSION
- Basic - Open dumpster lid.
- Basic - Screen in door torn/in poor repairBACK DOOR
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.COOKSLINE REACHIN SHRIMP CHICKENremoved to WIC LESS THAN 1 hr in unit SERVICE CALLED LESS THAN 41° end of inspection
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.COOKED RICE COOKED SHRIMP COOKED VEGES
- Intermediate - Spray bottle containing toxic substance not labeled.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of grease on nonfood-contact surface. Hood area.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gasket torn/in disrepair.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Food debris accumulated on kitchen floor. Walk in cooler
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. By rice pot area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked beef, cooked chicken 45F x 2hrs.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Rice cooker. **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
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5/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters area.
- Basic - Buildup of food debris/soil residue on equipment door handles. Refrigerator.
- Basic - Grease accumulated on kitchen floor. By frier area.
- Basic - In-use tongs stored on equipment door handle between uses. Unclean prep sink. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By dish washer area.
- Basic - Nonfood-contact equipment in poor repair. Reach salad cooler cooling at 46F. Ambient temperature Walk in cooler cooling PHF at 46F, fried shrimp 46F, fried chicken 46F, fried rice 47F. **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. To store fried chips. Sto sale order. Discarded.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Shelf under preparation table soiled with food debris. Accumulation of starch.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of rice cooker.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 46F sliced celery, 46F 46F fried chicken, 46F fried shrimp, 47F fried rice. Stored over night. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 45F 11/2 lbs of fried rice stored overnight, 45F 1lbs of fried chicken wings stored overnight, 45F, 1 lbs of fried shrimp stored overnight.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fried pan.
- Intermediate - Metal stem-type thermometer soiled. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris.
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5/9/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fried chicken 44F, wings 44F, fried rice 44F.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Fried chicken, dried rice, cole slaw, stored over night.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Observed build-up of grease on hood area.
- Critical - Observed food stored on floor in w/I cooler. boxes with pork meat.
- Critical - Observed refrigerated potentially hazardous food received at greater than 41 degrees Fahrenheit.
- Observed walk-in cooler gasket torn/in disrepair.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. kitchen area
- Observed build-up of grease on nonfood-contact surface. hood filters area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. rice pot.
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fried chicken 45F, fried rice 45F.
- Observed residue build-up on nonfood-contact surface. refrigerator door handle.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated grease. by hot line area.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. kitchen ceiling lights
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed residue build-up on fan cover in walk in cooler .
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. walk in cooler .
- Observed residue build-up on nonfood-contact surface. shelf rack in w I cooler
- Critical - Observed uncovered food in holding unit/dry storage area. container of fried rice in w I cooler .
- Observed walk-in cooler gasket torn/in disrepair.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture. fawcet in disrepair in kitchen area
- Lights missing the proper shield, sleeve coatings or covers. ceiling ligthts in kitchen area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf under food prep table.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, chicken 45F.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice, chicken.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed food debris accumulated on kitchen floor. storage area.
- Observed gaskets/seals on cold holding unit in poor repair. r/I cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. container of fried chicken, cole slaw.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. contaainers of : fried rice, cole slaw, fried chicken, cooked shrimp.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken above ravioles in r/I freezer. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Observed wall soiled with accumulated grease. by frier area.
- Lights missing the proper shield, sleeve coatings or covers. kitchen area.
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10/11/2010 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 37-03-1 Observed wall in disrepair. burned by small grill next to it in hot line.
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7/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice, wings, shrimp, chicken, beef. This violation must be corrected by : 07/20/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 07/20/10.
- Critical. Observed potentially hazardous food thawed at room temperature. bucket of beef.
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk in cooler's door.
- Observed wall in disrepair. burned by small grill next to it in hot line.
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7/19/2010 | Routine - Food | Warning Issued |
- Critical. Packaged foods not properly protected from cuts when the case-overwrap is opened. #10 can tomatoe open and stored in cooler.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed utensils stored in crevices between equipment.
- Observed food debris accumulated on kitchen floor. walk in cooler.
- Lights missing the proper shield, sleeve coatings or covers. kitchen area.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked rice. Corrected On Site.
- Critical. Observed food stored on floor. containet of sauce. Corrected On Site.
- Observed gaskets/seals on rwach in cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on cooler's door handle surface.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 12/2/2008 | Routine - Food | Emergency order recommended |
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