- Basic - Working containers of food removed from original container not identified by common name. Flour bin.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Fish stock made on 05/13/14 46°F. Voluntarily discarded. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Observed one 5 lb can of Rland Hoisin Sauce. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Observed containers of raw fish and shrimp over precooked pasta in reach in cooler at end of cookline. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at end of cookline.
- Intermediate - No soap provided at handwash sink. Handwash sink at end of cookline.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
- Intermediate - Soda gun soiled. **Corrected On-Site**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees (cook line). **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/27/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees (cook line). **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/31/2013 | Routine - Food | Warning Issued |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/4/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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