- Basic - Build-up of grease on nonfood-contact surface. Around cook line grill.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. Back kitchen area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pickles.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cups not inverted. Above mop sink. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front counter area. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris accumulated on kitchen floor under cook line grill.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Pancake batter on cook line. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in middle kitchen area.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line area.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter behind front counter. Product discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw bacon and cooked potatoes at room temperature beside cook line grill. Corrective action: moved to reach in cooler.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Room temperature butter discarded.
- Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line hand wash sink. **Corrected On-Site**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
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