- No Violations Were Observed
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07/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Hole in exterior door to the exterior
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. RIC by pizza oven
- Basic - Screen in door torn/in poor repair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut mushrooms, cut olives and cut red peppers.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter
- Intermediate - No probe thermometer provided to measure temperature of food products.
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4/29/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Ceiling fan had accumulation of dust/debris.
- Basic - Ceiling tile missing.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Leaking pipe at plumbing fixture.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Wall soiled with accumulated dust.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food manager certification expired.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Small flying insects in bar area.
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8/5/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored on floor.
- Basic - Soil residue build-up on nonfood-contact surface.
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical improperly stored.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- High Priority - Toxic substance/chemical stored by or with single-service items.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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7/31/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Attached equipment soiled with accumulated dust.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of grease on nonfood-contact surface.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling fan had accumulation of dust/debris.
- Basic - Floor soiled/has accumulation of debris.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- No copy of latest inspection report.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed residue build-up on nonfood-contact surface.
- Critical - Observed toxic item improperly stored. Corrected On Site.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 10 ppm
- Floors not maintained smooth and durable. entrance to walk in cooler
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. reach in cooler underneath ac vent leaking water
- Critical - No thermometer provided to measure temperature of food product.
- Observed a nonfood-grade basting brush used in food. brush with metal band used in prep table
- Observed attached equipment soiled with accumulated dust. fans in wall in back area
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. in dining room area Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. shelves on top of prep table
- Observed hole in ceiling. by 3 compartment sink
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture. ac wall unit leaking water
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese
- Critical - Observed soiled reach-in cooler gaskets. by cookline
- Critical - Observed torn packages/bags of food exposing the contents to contamination. flour
- Critical - Observed uncovered food in holding unit/dry storage area. cheese, and sliced tomatoes in reach in cooler
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated food debris.prep table
- Critical - Vacuum breaker mising at hose bibb. outside by backdoor
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. REACH IN COOLER KITCHEN AREA
- Critical - Observed an uncovered electrical box. For reporting purposes only.MIXER
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Vacuum breaker mising at hose bibb. BY MOP SINK OUTSIDE
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed debris accumulated on water heater area floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Magnetic Knife holdster
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Mixer bowl
- Critical - Observed mens bathroom facility not clean.
- Critical - Observed objectionable odors in mens bathroom.
- Critical - Observed the accumulation of dead or trapped insects in kitchen light covers
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Vacuum breaker mising at hose bibb.Outside by the backdoor
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor.Inside walk-in cooler
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Observed hand wash sink used for purpose other than washing hands.Front counter
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of soiled material on mixer bowl.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Wooden bench with flour residue
- Critical. Observed the accumulation of dead or trapped insects in warewashing area light covers
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Backdoor in disrepair
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.Kitchen area
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TRANSFERRING COOKED SPAGUETTI TO A PLASTIC BUCKET. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. EXIT DOOR BY RESTROOM.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Light not functioning. WALK_IN COOLER. TECHNICIANS ONSITE.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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