- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle in container of cheese cake cubes **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee training certificate
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Women's bathroom
- Basic - Ceiling in disrepair. Above water heater with mold like substance. **Repeat Violation**
- Basic - Hole in ceiling. Above yogurt machines **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar **Corrected On-Site**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Cases of juice poppers
- Basic - Case/container/bag of food stored on floor in kitchen. Cases of juice poppers.
- Basic - Ceiling in disrepair. In dry storage room above water heater, black mold like substance/ water damage present.
- Basic - Equipment in poor repair. Reach in cooler door handle broken off.
- Basic - Hole in ceiling. Around piping above yogurt dispensing machines
- Basic - Open dumpster lid.
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Box of water
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Yogurt thawing in buckets of water on floor.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Above 3 compartment sink.
- Basic - Single-service items stored on floor in kitchen. Styrofoam cups.
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Toxic substance/chemical stored by or with single-service items. Unlabeled sprayer and paint next to styrofoam cups.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Over charged in front dining room.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.....ladies room door
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.....mens room door
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233....still within 60 day period for trainung new employees after opening inspection.
- Observed employee with no hair restraint.....front counter
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....cans of whipped cream at toppings bar
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed potentially hazardous food thawed in standing water.
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9/24/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions....in bathrooms and at kitchen sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory.....in bathrooms and at kitchen sink.
- Critical - Manager lacking proof of Food Manager Certification....operator has 60 days to obtain food mgr. certification
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine....need quats test strips
- Critical - No handwashing sign provided at a handsink used by food employees....in bathrooms and at kitchen hand sink
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ....operator has 60 days to train new employees with approved training materials by a certified food manager.
- Critical - No thermometer provided to measure temperature of food product....range must be 0-220F.
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8/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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