Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Raw animal food stored over ready-to-eat food.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Handwash sink not accessible for employee use at all times.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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