Surfs Up Bar & Grill, 6300 W Bay Parkway Concourse Level2, Panama City Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SURFS UP BAR & GRILL
Type: Permanent Food Service
Address: 6300 W Bay Parkway Concourse Level2, Panama City Beach, FL 32409
License #: 1305443
Total inspections: 12
Last inspection: 09/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food. Spoon handle in relish
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touching garbage can and face then returned to cooking without changing gloves.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shannon Murray, Georgina Davidson.
 09/26/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over ready-to-eat food in freezer in cooler- raw beef stored over bread- out of original packaging. **Corrected On-Site**
 1/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • High Priority - Raw animal food stored over cooked food. Observed raw beef steak over cooked chicken in reach in freezer. **Corrected On-Site**
 8/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair. Sandwich prep table.
 5/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Working containers of food removed from original container not identified by common name.water bottle on he cook line not labeled.
 2/8/2013Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
 11/19/2012Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with slimy/mold-like build-up. Corrected On Site.
 2/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed change and apply gloves without washing hands. Corrected On Site. Repeat Violation.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At mochca machine. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon Milk in reach in cooler.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Hamburger patties innreach in cooler. Corrected On Site.
 10/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Large garbage can and mop in front of sink. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. Bar
  • Critical - Observed employee engage in food preparation without washing hands. Corrected On Site.
  • Critical - Observed food employee pull pants up without washing hands. Corrected On Site.
  • Critical - Observed food stored on floor. Cooking oil. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. Dumping ice Corrected On Site.
  • Observed nonfood-grade containers used for food storage. Cardboard box used to store bacon. Corrected On Site.
  • Critical - Observed toxic item stored by food. Sanitize bucket stored on cooking oil. Corrected On Site.
 1/27/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/22/2010Routine - FoodCall Back - Complied
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9-19-10.
 7/19/2010Routine - FoodWarning Issued
  • Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
  • Critical. No handwashing sign provided at a handsink used by food employees. Both restrooms.
  • No Heimlich maneuver sign posted.
  • Critical. Manager lacking proof of Food Manager Certification.
 5/19/2010Food-Licensing InspectionInspection Completed - No Further Action

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