Sur La Table, 9105 Strada Place #3105, Naples, FL - Restaurant inspection findings and violations

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Business Info

Name: SUR LA TABLE
Type: Permanent Food Service
Address: 9105 Strada Place #3105, Naples, FL 34108
License #: 2103205
Total inspections: 5
Last inspection: 11/27/2012
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 11/27/2012Routine - FoodCall Back - Complied
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 10 cooking assistants in addition to main instructors. This violation must be corrected by : 9/19/12. SafeStaff books have been ordered. Time Extension to 11/21/12.
 9/19/2012Routine - FoodCall Back - Extension given, pending
  • Critical - Manager lacking proof of Food Manager Certification. Instructor Brett needs current CFM certificate. This violation must be corrected by : 9/19/12.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 10 cooking assistants in addition to main instructors. This violation must be corrected by : 9/19/12.
 7/19/2012Routine - FoodWarning Issued
  • Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, cream in reachin cooler.
 4/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Poster Provided
 12/8/2011Food-Licensing InspectionInspection Completed - No Further Action

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