- Basic - No conspicuously located ambient air temperature thermometer in holding unit- milk cooler. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- milk 44°. Thermostat adjusted.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit- handsink by 3 compartment sink 92° and restroom handsink 86°. **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products- recommend a digital thermometer.
- Intermediate - Required employee training expired on 1/26/14 for Connie Eblin. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In both reach-in coolers. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Single-service articles (cups) not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons, knifes, and forks. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container of ice stored in handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water at handwash sink by Three Compartment Sink is only 79 °F. **Repeat Violation**
- Intermediate - Interior of reach-in cooler (behind front counter) soiled.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Box of sugar packets. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In both reach in coolers
- Intermediate - Handwash sink not accessible for employee use at all times. Bowl stored in hand wash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Door to 3 compartment sink and handsink off track.
- High Priority - Displayed food not properly protected from contamination, orange juice container has no lid on buffet.
- Intermediate - Handwash sink not accessible for employee use at all times, bowl in handsink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, restroom.
- Intermediate - Spray bottle containing toxic substance not labeled, bleach. **Corrected On-Site**
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times, bucket in handsink. **Corrected On-Site**
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, milk/orange juice cartons.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, milk.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times, blocked by pan.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed food stored on floor, sugar packets on floor.
- Critical - Observed handsink leaking.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Observed open dumpster lid.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/18/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in reachin cooler.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/16/2010 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees, restroom.
- Critical. No handwashing sign provided at a handsink used by food employees, dishwashing area.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/25/2010 | Lodging-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2010 | Routine - Food | Initial Service Request |
- No Violations Were Observed
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6/14/2010 | Routine - Food | Administrative Complaint Time Extension |
- No Violations Were Observed
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4/19/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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2/17/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Current license properly displayed
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12/16/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Super 8 Motel, 333 Miracle Strip Pkwy Sw, Fort Walton Beach, FL »