- Basic - Clean equipment stored on floor. Pots n pans
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. REACHIN COOLER SHELVES
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. IN THE WALKIN. LIKE SOUP COOKED CHICKEN
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. DISH AREA
- Basic - Soil residue build-up on nonfood-contact surface. STOVE TOP. OVEN FLAT TOP AND FRYER
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. WALKIN COOLER
- Basic - Water leaking from faucet/faucet handle. AT THREE COMPARTMENT SINK
- Basic - Working containers of food removed from original container not identified by common name. BAKING. SOADA
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust.
- Basic - Floors not maintained smooth and durable. WALKIN FLOOR IS UNSEALED CONCRETE
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. OPEN BEER CAN
- Basic - Working containers of food removed from original container not identified by common name.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. DAMAGED IN DISH AREA
- Floors not maintained smooth and durable. HOLE UNDER PREP SINK AT THE DRAIN
- Observed ceiling in disrepair. STAINED TILES
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Observed wall in disrepair. AT THE THREE COMPARTMENT SINK
- Critical - Working containers of food removed from original container not identified by common name.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. ON THE WASH SIDE
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LINE COOK WITH RTE VEGITABLES Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER RTE FOODS Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. TILES MISSING UNDER FRYER AND GRILL
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cloth used as shelf cover.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical - Observed food stored on floor. ONION POTATOE EGGS ON FLOOR IN WALKIN
- Critical - Observed food stored on floor.COOKING OIL
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TUNA SALAD AND BEANS AT 48 degrees
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. WITHOUT SANITIZER Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. A LL PHF IN MAIN REACHIN
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MAIN LINE REACHIN
- Observed reuse of single-service articles. LARGE OPEN CAN USED TO STORE FOOD IN REACHIN
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. FLOUR AND CORN MEAL
- Critical. Observed raw animal food stored over ready-to-eat food. EGGS AND CHICKEN STORED OVER RTE FOODS IN REACHIN
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed equipment in poor repair. PUDDLED WATER IN LINE REACHIN LOWBOY
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/14/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/17/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/14/2009 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS IN THE REACHIN
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/12/2009 | Routine - Food | Warning Issued |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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