- Basic - Employee beverage container next to food/ single service items. At bakery area. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. At grill hot line area. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked pork at 128 F° Chef discarded cooked pork.
- High Priority - Wiping cloth sanitizing solution bucket stored near food. At bakery area. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by a cart. In dish machine area. **Corrected On-Site**
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container next to clean equipment/utensils/single use gloves.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In bakery cooler.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At shelves located in sandwich preparation cooler.
- High Priority - Dishwasher handled soiled dishes and then handled clean dishes without washing hands. **Corrected On-Site**
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair./ cake displays rusted **Corrected On-Site**
- Basic - Plumbing system in disrepair./ condensate line in WIC dripping
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils./ chlorine container by dish rack
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by dish rack in dish was area
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1/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. At dish machine area.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food. At wok station. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. In sandwich cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open container of half and half with no date mark, inside walk in cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by cart. At hand sink located in dish room area.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink located in dish room area. Water temperature is at 77 F°
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. At outside walk in cooler.
- Basic - Food stored in holding unit not covered. Observed uncovered cart of cooked chicken. In walk in cooler. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. At microwave located in bakery area. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. At three compartment sink area. **Corrected On-Site**
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on cooler door handles. At wok station and bakery station. Repeat Violation.
- Observed build-up of food debris under low boy cooler located in wok station.
- Observed clean utensils stored in dirty container. At sandwich shop. Corrected On Site. Utensils were removed and washed,rinsed and sanitized.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tarimisu at 48 Degree F. out of temperature one hour. Corrected On Site. Taramisu was quick chilled to 39 Degree F.
- Critical - Vacuum breaker mising at hose bibb. At hose connection located by dumpster.
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8/28/2012 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food. At grill area, inside spice container. Corrected On Site. Utensil was removed.
- In-use utensil not stored with handle above the top of potentially hazardous food. At wok station, inside rice and inside vegetables. Corrected On Site. All utensil were removed.
- Observed build-up of food debris around soap dispenser. At handwash sink located at grill area. Repeat Violation.
- Observed build-up of food debris on door and handle of door. At reach in cooler located in wok station.
- Observed employee with ineffective hair restraint. At Bakery area.
- Observed floor area(s) covered with heavy standing water. At dish machine area. Corrected On Site. Floor was cleaned.
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3/16/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Fan covers located in grab and go cooler, in need of cleaning. Repeat Violation.
- Observed build-up of debris on handles and soap dispenser. At handwash sink located at grill shop.
- Observed inside drain with slimy/mold-like build-up. In cast member women restroom. Repeat Violation.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. In grab and go cooler. Corrected On Site. Unwashed fruit and vegetables were moved to bottom shelf.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Fan cover located in receiving cooler, is in need of cleaning.
- Observed attached equipment soiled with accumulated dust. Fan covers located in bakery cooler, is in need of cleaning .
- Observed inside floor drains with slimy/mold-like build-up. At dish machine area.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/26/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer. main kitchen under side round blade.
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork over marinades. Corrected On Site.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. For the grab n go items. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. For potatoes salad, completely cover by evidence of heavy steam build up on the bag. Corrected On Site. All the trays were place inside the blast chiller.
- Critical. Observed food being cooled by nonapproved method. For a rrack of food cook this am cooling in a coveer mather that does not allow the steam to escape, Corrected On Site. This foods were move to the blast chiller.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. For rice. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. At the sandwiches area.
- Observed wall soiled with accumulated black debris in dishwashing area.
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cut melon fruit cups and sandwiches at to-go area not labelled with short term cold holding, out less than 4 hours chef corrected on site.
- Critical. No conspicuously located thermometer in holding unit.Noodle reach in cooler at cookline .
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.Unwashed Snowpeas and cilantro above ready to eat carrots and dressings at walk in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Chef added chives to finished cooked dish with bare hands, chef retrained cast member . Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.At salad station ..
- Observed old food stuck to clean dishware/utensils.Cheese cutter at salad station soiled with old food.
- Critical. Observed interior of icecream reach-in freezer soiled with hair at bakery area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.At raw protein and vegetable walk in cooler.
- Equipment and utensils not properly air-dried.Trays at self service area heavily wet, discussed with Chef and Manager that clean mass towel/georgia pacific towel can be used to dry trays as they are a non food contact surface . Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.At mens employee restroom .
- Observed attached equipment soiled with accumulated dust.Fan at dishmachine .
- Critical. Observed toxic item sanitizer buckets stored by single service items . Corrected On Site.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.At bakery prearation table.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Observed unlabeled salt/pepper shaker stored on prep counter. Corrected On Site.
- Observed nonfood-contact equipment in poor repair Observed soda machine top panel missing has insulation,back prep area cast members area.
- Critical. Observed buildup of slime on soda dispensing nozzles. Observed ice dispensor has build up looated bakery beverage island.
- Observed garage cans not clean. Observed in all prep areas of the kitchen .
- Observed worn, torn and/or soiled floors/carpeting. Observed around steamer looated in wok station,Chef ava will notify engineering department.
- Observed wall soiled with accumulated black debris in dishwashing area. Observed behind pot rack in three compartment sink area.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Observed in pan storage room
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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