- Basic - Build-up of black debris on nonfood-contact surface, walk in cooler door
- Basic - Soiled reach-in cooler gaskets.
- Basic - Utensils in poor condition, rust accumulation on can opener, arm, holding plate **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than hand-washing storing pitcher of tea inside **Corrected On-Site**
- Intermediate - Light Accumulation of black mold-like substance in the interior of the ice machine.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, prep cooler **Repeat Violation**
- Basic - Equipment in poor repair, rust accumulation on can opener holder plate area and arm area.
- Basic - Gaskets with light mold-like build-up, prep cooler
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair, ice machine rust accumulation on outside area.
- Basic - Single-service items stored on floor. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, refrigerator door across from ice machine
- Basic - Stored food not covered in upright freezer, across from microwave.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, hamburger 45°F, 45°F cheesemin refrigerator across from ice machine. Operator removed potentially hazardous foods to. A cooler maintains 41°F or below. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored, over toaster **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, storing wiping cloths, across from ice machine **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler,vground beef.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor soiled/has accumulation of debris, by water heater.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Dry storage/liquor area
- Critical - Food thermometer not accurate within /- 2 degrees Fahrenheit. One thermometer reads 220F at room temp.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quat
- Critical - No conspicuously located thermometer in holding unit. White GE cooler Nestor ice machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's room.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area. In customer locker area
- Observed build-up of grease on nonfood-contact surface. Behind fryers, hood filters.
- Critical - Observed buildup of slime in the interior of ice machine. Interior where ice drops
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potentially hazardous single service coffee creamer at 73F in bar with no time or temperature control. Advised to use UHT creamer or discard creamers out between guests.
- Observed single-service items stored on floor. Cases ,liquor room
- Critical - Observed unlabeled chemical spray bottle. Pink liquid, bar
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, in room with ice machine Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor, boxes of cooking oil back liquor room. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, rust accumulating
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, spoon in container. Corrected On Site. Spoon removed
- Observed cutting board grooved/pitted and no longer cleanable at prep cooler. Repeat Violation.
- Observed equipment in poor repair water pools in prep cooler by cookline.
- Critical - Observed interior of microwave soiled, ceiling area . Corrected On Site. Microwave cleaned
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit., hamburgers, chicken wings hot dogs. Operator stated temperatures were 41F at 11am-1130am. they have been working on things and electric was turned off from cooler. Operator iced foods down to maintain 41F until cooler recovers and maintains 41F or below. Corrected On Site. Temperature dropped to 41F during inspection.
- Observed reuse of single-service articles, on top of white freezer styrofoam cup used for scooping in sugar. Corrected On Site. Discarded cup.
- Critical - Working containers of food removed from original container not identified by common name, on top of white freezer .
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory, hand sink near ice machine. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine, in the area where ice dispenses. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable on prep cooler. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair, shelves in reach in cooler and walk in freezer rust accumulated
- Observed floor area(s) covered with standing water, by ice bin at bar area.
- Observed light build-up of grease on nonfood-contact surface hood filters, and between cookline equipment
- Critical - Observed unlabeled spray bottle,at 3 cmpt. sink at bar area
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, refrigerator by handsink
- Observed ripped/worn tin foil used as shelf cover.
- Observed gaskets/seals on cold holding unit in poor repair walk in freezer.
- Observed cutting board grooved/pitted and no longer cleanable prep cooler.
- Critical. Observed ceiling area interior of microwave lightly soiled.
- Critical. Observed light buildup of slime in the interior of ice machine. Repeat Violation.
- Waste line missing at soda gun holster at bar.
- Critical. Vacuum breaker mising at hose bibb 4 piece splitter at mop sink only has one vacuum breaker.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food, in walk in cooler vegetables over plastic wrapped bread Corrected On Site. Moved to another area of cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Employee washed hands and donned gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensil, prep table. . Corrected On Site, thrown away
- Observed employee cook with no hair restraint. Corrected On Site. Placed hair in pony tail.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. Observed interior of black refrigerator soiled with accumulation of food residue, back prep area.
- Observed floor area(s) covered with standing water, under prep cooler and stained .
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, hot dogs 54-58F, bacon raw 54F, single serve creamers 54F in refrigerator under counter. Stop sale issued operator stated had been in refrigerator over night. Thermometers caliberated mine was 32F, and operators was not within +/- 1 to 2 degrees at 44F. Corrected On Site. Refrigerator temperature control was adjusted to colder and temperature dropped during inspection. Advised operator to not use refrigerator for potentially hazardous foods. All foods removed from refrigerator and placed in other coolers.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperature, refrigerator under counter. Operator adjusted temperature and dropped during inspection. Operator advised not to store potentially hazardous foods refrigerator till it maintains 41F or below. Establishment has other coolers. Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken above raw hamburger in reach in cooler Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink Was set up for wash, sanitize and air dry in 3rd sink. No dish drain for air drying dishes.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, 400 ppm. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed heavy buildup of slime in the interior of ice machine. Corrected On Site. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface, between cookline equipment. Repeat Violation.
- Observed grease accumulated on kitchen floor and food debris under cookline.
- Critical. Employees have not received training related to their assigned duties, at warewashing proper set up and sanitizer level, not caliberating thermometers weekly, proper order of storage of foods. Corrected On Site. During inspection went over the above items with employee.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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