- No Violations Were Observed
|
7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer.
- Critical. Violation: 22-18-1 Observed soil residue in storage containers/SHELVES .
|
4/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Lack of use of chemical test kit when using chemical sanitizer.
- Critical. Observed soil residue in storage containers/SHELVES .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD Repeat Violation.
|
4/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed employee with soiled clothing.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cook line
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
- Observed food debris accumulated on kitchen floor.
- Observed hole in wall.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
|
2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor.
- Observed employee with no hair restraint.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed wall in disrepair.
- Light not functioning.
|
10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Warning Issued |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sunnys Deli, 517 Truman Ave, Key West, FL »