Suncoast Family Restaurant, 1901 W Bay Dr, Largo, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
8/19/2010 | Routine - Food | Warning Issued |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 gallons of soup in walk in cooler 55 degrees cooked yesterday note item was discarded
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over ready to eat foods in reach in cooler in front service area
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. touching of toast
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in kitchen area
- Observed employee with no hair restraint. missing on person doing food prep
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed a nonfood-grade basting brush used in food. for buttering of toast
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. egg creates used for storing cooking utensils on cooks line
- Critical. Observed interior of reach-in frezzer soiled with accumulation of mold residue.in small reach in frezzer in kitchen area
- Observed clean equipment stored on floor. in kitchen area pots and pans
- Critical. No handwashing sign provided at a handsink used by food employees. missing in employees restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. missing in employee restroom
- Carbon dioxide/helium tanks not adequately secured. in dry storage area
|
3/18/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over ready to eat foods in deli style cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup in ice bin at front service area
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employees not washing hands when changing gloves
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting lemons Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in kitchen area
- Observed employee with no hair restraint. missing on person doing food prep
- Observed equipment in poor repair. small reach in freezer on cooks line has no covering on insulation of inside of door which has mold build up
- Observed utensils in poor condition. metal screen strainer screen is torn
- Critical. Observed encrusted, soiled material on slicer. old dry food build up
- Observed clean equipment stored on floor. pots and pans in kitchen area
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground. outside mop sink not properly plumbed for drainage
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employee bathroom
- Critical. No handwashing sign provided at a handsink used by food employees. missing in employee bathroom
|
10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/4/2009 | Routine - Food | Warning Issued |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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