Basic - No handwashing sign provided at a hand sink used by food employees.
Intermediate - Cutting board(s) stained/soiled.
Intermediate - Encrusted material on can opener blade.
Intermediate - Hot water not provided/shut off at employee handwash sink.By three compartment sink.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Intermediate - Slicer blade guard soiled with old food debris.
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