Suncoast Catering, 13710 49th St.N, Clearwater, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of grease on nonfood-contact surface. Flat top exterior of grill, below hot holding station
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floor under or three-compartment sink area soiled.
- Basic - Gaskets/seals on holding unit in poor repair. Missing gaskets reach in cooler under make table
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink
- Basic - Reach in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Reach-in cooler gasket torn/in disrepair. Under hand wash sink
- Basic - Reuse of single-service articles. Potato salad container in walk in coolers
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Potato salad in walk in cooler
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Manager lacking proof of food manager certification. Per Bill Pippin operator must show proof by next unannounced routine inspection
- Intermediate - Reach-in cooler shelves soiled with food debris. Make table
- Intermediate - Soil residue in food storage containers. Flour container
|
5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler gaskets make table and under hand wash sink.
- High Priority - Faucet at three-compartment sink does not reach all compartments.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Hot water 90°F.
- Intermediate - Spray bottle containing toxic substance not labeled. Above three compartment sink.
|
1/16/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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