- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink.
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08/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In standing reach in cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Hot dogs in 115°F standing water.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bag of mustard. **Corrected On-Site**
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed sunglasses stored on table next to coffee maker.
- Basic - Food stored on floor. Observed bag of hamburger buns stored n floor in walk in cooler.
- Basic - Observed buildup of debris and food like debris on floor around drain in front of walk in cooler.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed container of wet wiping cloth sanitizing solution cloudy with buildup of debris.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen and food prep areas.
- High Priority - Employees failing to wash hands before putting on gloves to work with food.
- High Priority - Employees failing to wash hands before putting on new set of gloves to work with food.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pepperoni 54°F, cheese 54°F, Precooked chicken 47°F, and pepperoni 60°F in pizza prep reach in cooler. Stop Sale. Foods voluntarily discarded. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Observed spray bottle if sanitizer stored by coffee maker.
- High Priority - Vacuum breaker missing at hose bibb next to three compartment sink in kitchen. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine nearest side screen door.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen. **Corrected On-Site**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Observed coat and cell phone stored on food prep table across from cookline.
- Basic - Food debris accumulated on kitchen floor underneath three compartment sink.
- High Priority - Vacuum breaker missing at hose bibb next to three compartment sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed precooked chicken covered and observed buildup of condensation. **Corrected On-Site**
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours--precooked chicken breast 52F. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method--precooked chicken breast 52F in deep plastic container covered in pizza prep reach in cooler. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of graylike/slimelike in the interior of ice machine.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed floor area(s) covered with standing water--buildup of water in corner of walk in cooler.
- Critical - Observed multiple live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts in walk in cooler.
- Critical - Outer openings not protected and vermin/flies and/or environmental cross-contamination present.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation--back kitchen exit door near three compartment sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above--top hamburgers in baine marie 124F. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods.
- Critical - Vacuum breaker missing at hose bibb next to three compartment sink in kitchen.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slimelike substance in the interior of ice machine.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above--precooked hamburger patties 76F. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed buildup of slimelike substance in the interior of ice machine--far right ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation--observed 7 employees on duty during time of inspection. Corrected On Site.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/5/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor--containers of ice cream on floor in walk-in freezer. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above--hot held hamburgers 109F.
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Vacuum breaker missing at hose bibb.
- Critical. Observed 1 dead roach inside walk-in cooler. This violation must be corrected by : 07.18.09.
- Critical. Observed 3 live flies in kitchen.
- Observed food debris accumulated on walk-in cooler floor.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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7/17/2009 | Routine - Food | Warning Issued |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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