- Basic - Observed: Accumulation of food debris/soil residue on handwash sink. Observed next to 3-compartment sink.
- Basic - Observed: Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- Basic - Observed: Cardboard used to line nonfood-contact shelves. Observed under food prep tble next to WIC.
- High Priority - Observed: Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at 300 ppm. **Corrected On-Site**
- Basic - Observed: Cutting board has cut marks and is no longer cleanable. Observed on cookline.
- Basic - Observed: Grease accumulated under cooking equipment.
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed flip top unit cooked ham 45, cooked turkey 44, cooked pork 44, cooked shrimp 44, due to reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures of 41 degrees Fahrenheit or colder. Operator adjusted temperature and will monitor.
- Basic - Observed: Raw animal food stored above unwashed produce. Observed raw chicken stored over unwashed produce in WIC. **Corrected On-Site**
- Intermediate - Observed: Reach-in cooler not maintaining potentially hazardous (time/temperature control for safeaty) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees F or colder. Observed Flip top unit cooked ham 45, cooked turkey 44, cooked pork 44, cooked shrimp 44. Operator adjusted temperature and will monitor. As a Corrective Action.
- Basic - Observed: Wood food-contact surface not properly sealed. Observed wood as shelving in WIC not sealed and shelves are soiled.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Cardboard used to line nonfood-contact shelves. Observed under counter next to WIC.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. Observed on cookline. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed shrimp next to 3-compartment sink in a container of standing water. Operator pulled shrimp and moved to cooler. **Corrected On-Site**
- Basic - Storage area not maintained clean and organized. Observed at front counter.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Observed next to 3-compartment sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed container stored in HWS in unisex bathroom. Operator removed container. **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. No tool available to turn nut to calibrate.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed on rice bin. **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. Observed on side and under equipment on cookline.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Equipment in poor repair. Observed Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Flip top unit on cookline ham 52°f, plant foods 52°f, shrimp 52°, butter 52°.
- Basic - Gaskets/seals on holding unit in poor repair. Observed on chest freezer near rear door.
- Basic - Shelf under preparation table soiled with food debris. Observed by flip top unit.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Flip top unit on cookline ham 52°f, plant foods 52°f, shrimp 52°, butter 52° operator moved to walk in cooler. **Corrected On-Site**
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen **Warning**
- Basic - Food stored on floor. Rice , beside Walk In Cooler **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Pork, reach in freezer **Warning**
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6/28/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen **Warning**
- Basic - Food stored on floor. Rice , beside Walk In Cooler **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Pork, reach in freezer **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, Walk In Cooler **Warning**
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3/22/2013 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. Missing tiles, Kitchen
- Critical - Observed food stored on floor. Rice, Kitchen
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Standing oven, Kitchen
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Chicken from egg rolls, Reach in Freezer
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef and chicken Walk in Cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef and shrimp. Walk In cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Shrimp and beef. Walk In cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Shrimp and chicken. Walk In cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Shrimp, chicken , Reach in Cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Egg roll, Reach in Cooler
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg roll, Walk In cooler
- Wet mop not hung to dry. Kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Missing tiles. By walk in cooler
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed grease accumulated on kitchen floor. Rear door
- Observed moldlike ceiling tiles and/or air conditioning vent covers. Kitchen
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Critical - Observed handwash sink used for purposes other than handwashing. Kitchen
- Observed reach-in freezer gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, Walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork, Walk in cooler
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. missing tiles throughout kitchen
- Critical - Observed a live fly in kitchen.
- Critical - Observed an open food container from which chef was eating on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Observed gaskets/seals on cold holding unit in poor repair. Reach In Freezer
- Observed hole in ceiling. Over Walk In Cooler
- Critical - Observed raw animal food stored with ready-to-eat food. Reach In Freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg roll, Walk In Cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork, Walk In Cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Shrimp, Walk In Cooler
- Wet mop not hung to dry.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls #1, Walk In Cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls #2, Reach In Cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork #1
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork #2, Walk In Cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork #3, Walk In Cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Reach In Freezer
- Critical. Observed food stored on floor. Rice, Kitchen
- Critical. Raw animal food not properly separated from ready-to-eat food. Beef & Vegetables, Reach In Freezer
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing. Kitchen
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork, WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg roll, WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Gravy, WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg roll #2, WIC
- Critical. Observed food stored on floor. Egg roll
- Critical. Observed food stored on floor. Pork rib, Kitchen
- Critical. Observed food stored on floor. Pork, Kitchen
- Critical. Observed food stored on floor. Rice, Kitchen
- Critical. Observed food stored on floor. Carrots, WIC
- Critical. Observed uncovered food in holding unit/dry storage area. Shrimp, WIC
- Critical. Observed uncovered food in holding unit/dry storage area. Prep Broccoli
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Oven
- Critical. Handwash sink not accessible for employee use at all times. Kitchen
- Critical. Observed handwash sink used for purposes other than handwashing. Kitchen
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Lack of signage properly designating bathroom. No restroom sign
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. Restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. Restroom
- Floors not maintained smooth and durable. Missing tiles, Kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Shrimp
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork, WIC
- Critical. Observed raw animal food stored over ready-to-eat food. Beef
- Observed equipment in poor repair. RIF
- Observed gaskets/seals on cold holding unit in poor repair. RIF
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed attached equipment soiled with accumulated grease. WIC FANS
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 9/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/30/2008 | Routine - Food | Warning Issued |
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