- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk bar area
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta, and sauces walkin cooler
- Critical. No conspicuously located thermometer in holding unit. Pro shop
- Critical. Observed uncovered food in holding unit/dry storage area. Ice pro shop Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Washing dishes going from dirty to clean dishes
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover. cookline
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed attached equipment soiled with accumulated grease. Hood filters
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Ice in pro shop
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Bar area Corrected On Site.
- Clean utensils not stored inverted or in a protected manner. Spoons bar area Corrected On Site.
- Waste line missing at soda gun holster. Bar area
- Critical. No handwashing sign provided at a handsink used by food employees. Pro shop bar
- Critical. Observed toxic item stored in food preparation area. Kleer view cleaner
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all product in reachin cooler near cookline. This violation must be corrected by : 5/4/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler near cookline. This violation must be corrected by : 5/4/10.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. rawfish next to raw chicken inside walkin cooler. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. inside bulk flour.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks near dish rack.
- Critical. No handwashing sign provided at a handsink used by food employees. near dishwashing machine.
- Light not functioning. inside walkin freezer.
- Critical. Observed toxic item improperly stored. detergent on top of 3 compartment sink.
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5/3/2010 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed leaking pipe at plumbing fixture. under dish machine.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham and cheese inside walkin cooler.
- Violation: 29-17-1 Waste line missing at soda gun holster. in bar area.
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1/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham and cheese inside walkin cooler.
- Critical. Observed encrusted material on can opener.
- Waste line missing at soda gun holster. in bar area.
- Critical. Handwash sink not accessible for employee use at all times. freezer in front of hand sink in bar area. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. light shields broken in kitchen.
- Carbon dioxide/helium tanks not adequately secured. in bar area.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/19/09.
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10/19/2009 | Routine - Food | Warning Issued |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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